Providence Coal Fired Pizza

Location :

6105 Post Rd, North Kingstown, RI 02852, USA
Added by Jopie, at 15 March 2017

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• Cheryle Gifford

  06 December 2017

  The pizza is yummy. Very limited menu which is fine with me. Service is always exceptional.

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• John Riccio

  26 October 2017

  Great service today around 1pm. Server was quick friendly and food came out fantastic. Wings are always great there. No disappointment.

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• Spencer Hom

  08 October 2017

  Service is fine. A little pricey. Pizza is large. It’s cooked just right but the crust doesn’t have much flavor. The pizza sauce is good. I didn’t care for the pepperoni since it’s the thick cut one.

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• Sean Taylor

  05 September 2017

  This place has a few venues in the state, specifically the one in Providence that out perform this location.
  
  I stopped here with some colleagues, and though I certainly enjoyed the home made sausage on the Conrad pizza, the consistency I've learned to love at the Providence location was missing.
  
  The good here would be obvious to anyone who's been to a Providence Coal fired pizza, the food is always fresh and hot, the ingredients are good quality and delicious and the atmosphere is cooler than the flip side of your pillow.
  
  Unfortunately the best laid ingredients of men won't survive the enemy of a sloppy crust. This was the first time I had ever had a soggy crust at a Providence Coal fire pizza. In addition the service wasn't quite as fast as one would normally expect given the number of patrons.
  
  Now, I would like to clarify, the food was still yummy, and the service was still ok, if you are looking for a quick lunch stop and pizza is your goal, I would still give this location a chance. I would have given this place 3.5 stars (they lost a half star for the consistency compared to other superb locations hey own) if I could, but consistency is probably the top thing I look for in a restaurant, and when pushes comes to shove I'll probably just make the drive to the providence location next time (though that won't help for lunch).

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• Scott R. Deutsch

  03 August 2017

  Good food, nice atmosphere. Good size bar. Love the wings!!

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• Connor Ross

  27 July 2017

  Good beer selection, nice weekly specials (including Tuscan Tuesdays - half priced bottles of wine with entree purchase). The the toppings were generous and the pizza was crisp, with a distinct (to me at least) coal fired flavor that I found very agreeable.

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• Joanna Ravello

  28 June 2017

  Good food, but I ordered a steak tip salad, and received the smallest piece of steak. I ordered the same entree at Chelos. I got more food for my money.

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• Lawrence Grace

  05 June 2017

  I used to be die hard NYC pizza is the best. Not anymore!!!

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• Phil Bouth

  26 May 2017

  Food was great, the bartenders were also good however the waiter we had was very slow and it wasn't even very crowded so he had no excuse
  

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• Jared And Jennifer Graham

  10 April 2017

  The food came out fast. The food was good. The hummus plate was great and the bread was delicious. The cheese pizza was a little greasy but what overall it was good.

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• Andrew Urban

  27 March 2017

  The pizza was pretty good and so was the spinach dip that my girlfriend and I split. The nice part is they allow you to have the pizzas half and half. Service was a little slow considering the place was basically empty. I would go back for some pizza and then bowling next door.

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• AnneMarie Gibson

  22 March 2017

  Jolie is the best - very attentive and personable. We love coming here - every Tuesday!

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