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About

Petite Violette is a restaurant, located at 2948 Clairmont Rd, Atlanta, GA 30329, USA. They can be contacted via phone at +1 404-634-6268, visit their website www.petiteauberge.com for more detailed information.

Location :
2948 Clairmont Rd, Atlanta, GA 30329, USA
Added by Jopie, at 10 June 2016

Opening Hours

  • Monday 11:30 AM – 9:30 PM
  • Tuesday 11:30 AM – 9:30 PM
  • Wednesday 11:30 AM – 9:30 PM
  • Thursday 11:30 AM – 9:30 PM
  • Friday 11:30 AM – 9:30 PM
  • Saturday 5:00 – 9:30 PM
  • Sunday Closed

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14 Reviews

  • Ken Guthrie
    15 December 2017

    Good food, nice atmosphere, nothing to write home about although the wine selection and service was very good.

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  • Alex S
    10 November 2017

    I too passed by Petite Violette many times. Then my neighbor took me there for my birthday and what a gift that was. Food, service and wine par excellance. I encourage you to stop by and take in the
    experience

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  • Hank Rousseau
    05 November 2017

    Nice place for a romantic dinner. Very good French food, not cheap for dinner. The atmosphere is not especially cozy, but it was pleasant.

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  • Vicki Kritko
    18 October 2017

    Very good restaurant wonderful atmosphere.
    Dressy to dressy casual. I suggest reservations.
    Very nice date place.

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  • Clint Perkins
    25 September 2017

    I took my wife here last Saturday night for her birthday. We had a wonderful experience. Arrived early but seated right away, in a perfect spot towards the back.. We were served by Yesenia, a wonderfully fun and caring serverlots of laughs throughout the eveningmy wife thoroughly enjoyed the scallops and my filet was cooked perfectly. We could not have enjoyed a better meal. Special thanks to Yesenia for her excellent service and engaging personality!

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  • Stacy Charles
    17 September 2017

    Had the Seabass, Asparagus and Sautéed Spinach. The asparagus was a substitute for mash potatoes which I gather is the filler in the meal usually. Because. This meal was like tapas portion, I mean small plate, I mean portions were so small I felt I wasted $28. Seabass was delicious I will admit that, but, man my stomach was so upset after the meal. I have no idea what happened. I enjoyed the olive oil/vinegar tasting offerings. They are an impressive collection. But the portions, and upset stomach half way through the meal warrant a 2 rating. And a buyer beware, if it is food sensitivities, MSG etc., no idea but just be advised there may be an interaction that is less than tell. Oh yeah only about 10 or so spots regular parking, rest "complimentary" valet.

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  • Amanda Adams
    17 September 2017

    The food was really delicious, but the waitstaff weren't on top of refilling drinks or other requests. I had to ask for spoons multiple times.

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  • Carolyn Neal
    16 July 2017

    Great service. Tasty food. Beautiful setting. Few vegetarian options.

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  • Nancy Merrell-R
    09 July 2017

    Wonderful out-of-the-ordinary food, great bartenders, polished servers and staff, famous chefs.

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  • Mameleye Mbaye
    28 April 2017

    Great food N atmosphere must try lobster crepe

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  • Janice Washingto
    13 February 2017

    It was a very to be in the city walking distance to everythingwe had atom at the end of the hallway and it was very quite with no street noise. Enjoyed the afternoon cookieswe are not big breakfast eaters so it worked out great to grab coffee/tea and toast.

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  • Tamia Perkins
    25 December 2016

    Great food, wonderful staff, lovely atmosphere!

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  • Allyson Conrad
    13 November 2016

    I went at lunch. Food was okay, but the decor was pure old lady. Most of the patrons were the in bed by nine over 60 crowd.

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  • April Magda
    17 June 2016

    My husband and I ventured to this restaurant one Saturday evening. It was an impromptu visit after entering the Famous Pub next-door viewing their menu as typical Mundane fare and left for a better experience next-door. The ambience was breathtaking the service was impeccable and the bartender knew how to make my sidecar. Our waiter was a middle-age man who exuded class Sophistication and charm and was very knowledged in the cuisine they serve there. He clearly read body language very well so we had to ask for nothing. The bread and the House garlic infused olive oil was to die for. The transitions between the starter the main and the desert were timed perfectly everything was fresh and tasted wonderful

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