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About

Pappasito's Cantina is a bar, located at 10501 Frontage Rd, San Antonio, TX 78230, USA. They can be contacted via phone at +1 210-691-8974, visit their website pappasitos.com for more detailed information.

Location :
10501 Frontage Rd, San Antonio, TX 78230, USA
Added by Jopie, at 30 March 2017

Opening Hours

  • Monday 11:00 AM – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday 11:00 AM – 10:00 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 11:00 PM
  • Saturday 11:00 AM – 11:00 PM
  • Sunday 10:30 AM – 10:00 PM

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14 Reviews

  • Chuck Blodgett
    09 December 2017

    My fav Mexican food. We stop here whenever we are in town. Always delicious and quick service!

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  • Summer Sullivan
    04 December 2017

    Pappasitos is our favorite Tex-Mex restaurant!
    We always sit at the bar and the service is always GREAT!
    The food and drinks never disappoint!!
    The chips and salsa are so good!!

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  • Michael Davis
    30 November 2017

    This is our go to birthday place. I love their chips and salsa as well as their tableside guacamole. Drinks are priced well. They are known for their fajitas and once you try them you'll know why. My favorite is the bacon wrapped shrimp. My wife who will only eat bacon by itself and doesn't like shrimp loves these.

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  • Eric Escamilla
    05 November 2017

    I've always liked the environment of this place and the food; beautiful fountains at the entrance and great drinks. Little pricey but one of those places where you go a couple or several times a month. Excellent service, great food and a good idea for date night. Nice happy hour and daily specials as well.

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  • Furkat Sadykov
    26 October 2017

    Absolutely great. Give five plus stars. Very friendly stuff, family friendly, didn't wait for being seated. It was our first time going there Emma S. made this visit awesome. She did a few recommendations regarding the food. Beef fajitas was so delicious, I'd love to try the dessert from Pappasito's but I was not able to since everything was dicious I had no space left for the dessert. Additional she called the manager to help with finding a vegetarian meal for us, he was great explained and told us all the ingredients. This knowledge is helpful when you want to avoid some specific ingredient. Also recommended a margarita which I loved.
    Thank you for such a great service.

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  • RJ Juarez
    18 October 2017

    The food is amazing here, money well spent. The beef fajitas were probably the best that I have ever had. I highly recommend this place!

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  • Amber Turner
    11 October 2017

    This was some of the best fajitas I have ever had. Great food in a great atmosphere. Our servers were really good too.

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  • Amanda Gonzalez
    27 August 2017

    You can never go wrong with Pappasitos. I love the atmosphere and the friendly customer service when my family and I visited. Just wow! The food was spot on. Money is never wasted at this establishment. Thanks for the delicious Mexican cuisine!

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  • Stephanie Franklin
    24 July 2017

    I was not impressed by the taste for as much as it cost. $20 for 3 tacos, beans and rice. Salsa tasted like water. Looked pretty though. Ordered a zombie and it was like drinking fruit juice. No alcohol. Dessert trio was the only thing that was tasty. Service was wonderful.

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  • Patrick Welch
    31 May 2017

    We always enjoy Pappasito's, especially for the atmosphere. We Love the Bacon wrapped Shrimp Brochette plate the best, but everything is really awesome here!!! We recently went there for our 30 year anniversary and Alex, the manager, helped me surprise my wife with a trip to Hawaii with a note at the end of our meal stating, "Happy Anniversary, Enjoy Hawaii!" She looked at him puzzled, looked at me with her big green eyes and started crying with excitement. It was Great! He really made it a special evening for us both! Thanks to everyone at Pappasito's for a wonderful dinner evening!!!!

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  • Sydney Yeager
    23 May 2017

    Horrible service. The waiter was slow and clueless. They brought me the wrong food and drink. They over charged us for our food and we had to pay extra to get the right food brought to us.

    The place is VERY crowded on Sundays.

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  • Kelle
    26 April 2017

    My meal at Pappasito's Cantina was the best meal I had in San Antonio! The food was so delicious and and fresh, truly! Every item I ordered was exceptional! But, on top of that, the service and genuine care from supervisor, Scott S., made the entire experience one I will never forget. He was so kind! He even had taken the time to package my remaining food for me! Thank you so much!

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  • Kym Johns
    24 April 2017

    Love this place! Usually have a wait but well worth it! Chips and salsa are always warm! Shrimp Tacos with mango sauce were delish! :)

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  • Joe Gonzalez
    06 April 2017

    I'm a fan of this restaurant's food and service. I love their ceviche and other favorites from Pappasito's Tex-Mex cuisine. I had the opportunity to visit recently on a Tuesday since I was in the area. This place is always clean, busy and professionally run. The hostess who showed me to my table was attentive and courteous. Immediately after I was shown my table a young server female took my drink order in a professional manner after a quick greeting and then introduced me to my server. My server was Mateo and he was exemplary. Even though he was attending myself along with several other tables I could tell that he was spot on. He was very professional in his conduct and communication. I ordered the Pappasito's Grill, one of my favorites there. Took about the normal time to get my food delivery but, that home awesome salsa and chips made the wait enjoyable. Normally, I get juicy, well-cooked and prepared select beef chunks, chicken and shrink brochettes. During this visit I noticed that the beer chunks were, how can I say this, not what I expected, too many random mystery pieces. This chicken was great but the bacon-wrapped shrimp brochettes were "tiny" and looked very minimal. Overall I had a pleasant dinner and will come back again and again. Recommend.

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