What a hidden gem this place is!! We had the Tonno (tuna) and spaghetti Alla chitarra. Both were phenomenal. Great wine list. Fresh pasta and seafood. Service was great and we love the Friday DJ. Family friendly cuz like a good Italian restaurant, it's loud 😁. Absolutely recommend.
We love this place. No problem with service or with the food. We always get drinks, the sangria is good. The crème brulee is the best dessert!
Edit: I do think ya'll should switch your hours, depending on what you guys think. Open at 4 on weekdays and 11AM on weekends.
Prosciutto and burrata. 5 stars. So fresh and the flavor was amazing.
Organic pork chop. Great flavor. Robust. Strong fragrant mushroom flavor.
Pork sausage good flavor. Overpowered by pork chop. Would only eat it by itself next time if I ever got it again.
Mashed potatoes. Needs work. Very garlicky. Dense. Would recommend to try and substitute out.
Pork ravioli. Great pasta outside. Good flavor. Doused in olive oil. Probably better with red sauce.
Prosciutto and arugula pizza is very chewy and feels undercooked. There was no crisp factor to the pizza even though it was thin crust.
It was an ok dining experience. Overpriced for the quality. If we came back I think we would go with simpler menu items such as pasta. I wouldn't recommend pizza.
I have absolutely no complaints concerning the service, quite the contrary, the service was what I would expect from a high end establishment. The food on the other hand was NOT. Mine tasted as if it perhaps came from a can, my partners, better, but not near to what one would expect. more akin to an above average cafeteria. Perhaps we chose from the menu poorly, I'll never know because I will not be back, in this life, or the next.
We've been for lunch and dinner and always had great food. Check out their events especially the cooking classesand you eat what you cook. This is our go to restaurant!
The food was excellent. The service was pretty terrible. There was someone here who mentioned they stared at their check for 20 mins. We had the same experience. Although, the manager did try to make it right when I brought it to her attention. Still, we likely will not return because of the frustration with the amount of time that we waited.
This place is AMAZING! I would highly recommend this place to family and friends. Their Penne Alla Vodka is perfect. Salmon is so tender and the sauce is to die for.
Excellent dishes! Fresh, gourmet, normally no wait on Friday and Saturday nights. Homemade pasta, farm-to-table, extensive beverage list. Not a bad dish on the menu!!
Nice spot Good drinks great parking. Meatballs are great. Bathrooms are great, just in case the food gets too good lol.
We have never had a bad meal or service in the four years. Just finished rockfish ravioli, awesome!
I recently hosted a surprise birthday party for my mom at Osteria Marzano. Elena (owner) helped me plan and organize the entire event, provided a custom menu for my guests' food allergies, suggested exceptional wine pairings, and in my mother's word, "It was a perfect evening." Thank you to the staff, the chef, and Elena for an unforgettable celebration.
The menu is full of reasonably priced specials and standards. Great wine list, and cocktails. This is not a mom and pop Italian, but definetly modern and tasty. Very creative items that show a chef who is still passionate about food (Especially truffles). The bread served tasted fresh, baked today, and was actually a variety of foccacia and other boules. The serving size for my party was either just right or a bit too much, which shows an opportunity to decrease portions slightly. Service is wonderful, kind and courteous. Over all wonderful restaurant with a great chef and team keeping things together.