About
Location :
Added by Jopie, at 02 January 2017
Opening Hours
- Monday 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
- Tuesday 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
- Wednesday 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
- Thursday 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
- Friday 11:30 AM – 2:30 PM, 4:30 – 11:00
Gallery
Add missing information
13 Reviews
-
19 December 2017
I used to come here all the time with my friends for hibachi. I have also tried sushi and sashimi too. The food is spot on amazing. They cook it and prepare it right. The cooks perform well and gives a great presentation. However, the service is hit or miss. Sometimes we get a great host and waiter who understands and patterns to us worth details of what we are asking for. Otherwise they don't listen carefully or misunderstand us. Got example, we somethings ask for white rice but get fried rice. I also wish they smiled more to make it more personalized and joyful. If they are more social with us it's okay whenever mistakes happen. Otherwise if you have a bad device just try it again at a different time.
response / report this review -
20 November 2017
Nice Japanese restaurant. Cool quiet place and well set. Ate sumptuous "beef terayaki". No alcohol served but you can bring yours.
response / report this review -
26 October 2017
Good food nice Hibachi kinda pricey. I was taken aback when I ordered our food and there was a bit extra and a woman kindly came over put it in a take out dish and did not give it to us but instead took it in the back for someone else to eat I suppose. For that reason I won't be going back. I spent almost $85.00 for two people without alcoholic drinks. I think I should have gotten all of my food! The cook was nice but whoever she was that was rude as hell!!
response / report this review -
05 September 2017
Terrible service, the place was empty but everything took forever to come or they just forgot. The cook was nice (we had hibachi) but the entire time spoke to the other people at our table in their language. Food didn't taste seasoned at all. We've had hibachi a million times so we know what good hibachi tastes like and this isn't it.
response / report this review -
18 July 2017
Wait staff is superb!!! The waitress we had was very attentive and super friendly. We went to eat late at night and was worried about our toddler but she was having a blast and the waitress made it easier! The sushi chef was really friendly and nice too. The sushi rice here was delicious as well as the
Sashimi. My daughter loved her hibachi and her portion was a lot. I would definitely recommend to visit and we will go again if in area!response / report this review -
06 June 2017
We've been here many teams for family dinners. We've done both hibachi and regular seating. The sushi options are good and you can sit at the sushi bar to see it prepared fresh. Obviously, hibachi is the big draw. They can get crowded on weekends or for special events (Mother's Day, etc). The chefs do a good job entertaining and preparing the food. You get soup, salad, and the entree which includes noodles, rice, veggies, and meat. It is about 20-30 depending on what you get but you get three courses and probably will take some home. Kids portions are a good value if you have little ones with you. Service is good and it is a nice space (including some TVs in case there is a game you don't want to miss). A good spot for sure.
response / report this review -
19 May 2017
Went here for the hibachi with several family members on a visit. The staff was very friendly and they always made themselves available for any customers needs. When we went there, one staff member even showed my child around the restaurant where they kept their koi/goldfish and fed them together after he was done eating. The hibachi chef himself also showed a party of teenagers a good time (I could tell by the noise) while we were present before doing the same for us.
My only complaint would be that he used more so than I care to eat, but that's a personal preference so it doesn't really reflect the quality of food. It was also pretty well priced for the hibachi.
Friendly staff, fairly priced for many courses of food, aesthetically pleasing, food was tasty (including the sushi). Try this one out.response / report this review -
17 April 2017
Unimpressive. All Food had brown sauce added which was heavy and salty. I was looking for plain noodles or rice to counter the tastefound none. Less impressive was the cook. Each oneas we got to watch other tables as well as ours was a well rehearsed, mechanically delivered cooking routine. When I asked if the shrimp be cooked last due to my allergy to shellfish, they insisted on bringing me a plate from the kitchen. Eventually, they complied but had to be convinced it could work. We also encountered the same stiff attitude upon entering and not having a reservationwe were 1 of 3 families in the whole restaurant on a Friday night at 6. Were they expecting a party of 60 at 6:30? Seriously? We talked our way in and got seated. Only 1 other party of 6 was seated during our meal. Not a popular place. Disappointed on every front: hospitality, food, show, professionalism. We will not return and have already put the negative word out among friends.
response / report this review -
10 April 2017
Full disclosure, we showed up late, but not THAT late. We even called ahead to make sure. The woman on the phone confirmed that they are open until 930 but their last seating is at 9. We got there around 840.
The restaurant was empty, the cooks were eating, and they were clearly getting ready to close as soon as possible. We understood and were willing to tip accordingly.
First, our waitress was very kind and the gentleman that took our order was OK, too. But our chef? He might as well have spit in our food in front of our eyes!
Part of hibachi is the show and we got none of that. Nothing. We would've been fine with this considering the time, but the food! He seasoned nothing. He made basically zero effort to cut my steak. He spent so little time cooking the vegetables that our onions were raw. He quickly cooked the rice and noodles without salting anything but absolutely DROWNED them in sauce. I couldn't even finish my portion. When we saw that he didn't use seasoning on the starches, my wife asked if I could request some extra garlic on our protein. He just snickered and he put a HUGE heap of chopped garlic on my steak as if to punish us for asking for it. It was ridiculous. And to add more insult to injury, he was so haphazardly throwing the food when he was putting it on our plates that he ended up flinging rice and noodles everywhere.
This was our one night out and while we get that we were there kind of late, we asked ahead! And I think 50 minutes before closing is not in any way unreasonable. But even so, do your job! Seriously. We paid our hard earned money for an experience we didn't get and a meal that was so poorly prepared, we couldn't even finish it. If you were going to do that, why not just ask us to not come in? Needless to say, we will never ever be returning and we would highly recommend another place unless you show up several hours before they close so that you don't annoy the chefs and incur their wrath. Try elsewhere For us Please.response / report this review -
19 March 2017
Good food, good atmosphere, decent price.
response / report this review -
19 March 2017
Great hibachi restaurant. Clean fun and good food.
response / report this review -
12 March 2017
We often go here for hibachi. We like the overall experience in general especially since it's less crowded than hibachi places farther south. The fried rice and noodles are always tasty although we've bombed out on the chicken once. The chefs are also generally good. There was one time in our half dozen visits when we got a novice who was having trouble doing the hibachi "tricks".
response / report this review -
09 January 2017
Holy crowded lunch batman! This place is good but wait in line forever good? I think so. We also chose a Friday lunch to try this place so I'm sure it's a bit crazier. So you see the menu ahead of time and order when you get to the counter and then your food is delivered. If you want a margarita you have to order from the bartender. Prices seem reasonable (for the food- my margie was $10!) , and their menu is extensive.
response / report this review
