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About

Lupo's Italian Kitchen is a restaurant, located at 637 Lowell St, Peabody, MA 01960, USA. They can be contacted via phone at +1 978-535-0411, visit their website www.lupospizza.com for more detailed information.

Location :
637 Lowell St, Peabody, MA 01960, USA
Added by Jopie, at 28 September 2015

Opening Hours

  • Monday Closed
  • Tuesday 10:00 AM – 9:30 PM
  • Wednesday 10:00 AM – 9:30 PM
  • Thursday 10:00 AM – 9:30 PM
  • Friday 10:00 AM – 9:30 PM
  • Saturday 10:00 AM – 9:30 PM
  • Sunday 11:00 AM – 8:00 PM

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11 Reviews

  • None Yourbusiness
    06 December 2017

    Great place. Huge menu. Everything cooked to order. Nice people. Good prices.

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  • Peter Waldman
    02 December 2017

    One of my favorite places. Always great food.

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  • Melanie Koulouris
    16 August 2017

    Everything is delicious here. We order from here regularly.

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  • John Broderick
    21 July 2017

    The best pizza and calzone I've found in the area.

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  • Sheryl Carbone
    16 July 2017

    Unbelievable food!! Best pizza in the North Shore! But, for real homestyle Italian food, my go to? Eggplant parmesan, no shortcuts here baked in the oven with homemade fussilli! For an appetizer, an Arancini (yummy!).

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  • Dean Marco
    14 May 2017

    Great quality,quantity and price. Very good service. Been eating there for years and never a bad meal. Highly recommend

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  • Ant Lowry
    31 December 2016

    LOVE it, the chicken soup is 10/10.

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  • Michael Nolan
    26 October 2016

    Been working in the area and have been coming here for lunch the past 5 years.. I love the food and they typically always have an assortment of soups and cakes in addition to your lunch that are very good.. I also like the fact it's family owned and ran

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  • Caleb Wilfert
    16 October 2016

    Always look forward to getting lupos. Meatball sub is good. Chicken salad as well.

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  • Fotakis Sotiri
    08 August 2016

    Large portions , although the chicken Alfredo broccoli bacon calzone I got today was well under cooked chicken. Undercooked bacon horribly Undercooked, could smell that the dough was sitting for a about a week or so ( i know this smell because I've worked in these type of businesses before) also dough was very Undercooked and instead of cutting off the extra piece they just roll it up and so when it bakes it's just extra mushy uncooked dough . . Canzone toppings were plenty!!! But sadly all pretty much undercooked . . . I had to use xp-pro for my Instagram pic to make it look golden brown

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  • Allison Jollimore
    05 October 2015

    THIS FOOD IS AMAZING, ALWAYS SO FRESH AND LARGE PORTIONS!!! LOVE LOVE LOVE THIS PLACE

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