About
Location :
Added by Jopie, at 14 February 2017
Opening Hours
- Monday 4:00 – 9:45 PM
- Tuesday 4:00 – 9:45 PM
- Wednesday 4:00 – 9:45 PM
- Thursday 4:00 – 9:45 PM
- Friday 4:00 – 9:45 PM
- Saturday 4:00 – 9:45 PM
- Sunday 4:00 – 9:45 PM
Gallery
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11 Reviews
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16 October 2017
The biggest creme brulee in Vail, probably in the world!!! Everything amazing here!!! Wonderful! Thank you so much!!! Don't miss this place!
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14 October 2017
Great service and food. Sooo much food.
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22 September 2017
We came here after an amazing day of hiking on Vail mountain during Oktoberfest. The service was amazing and the food was astounding. We really loved the atmosphere, staff and flavors. The vegetarian raclette was awesome. We can't wait to come back!
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14 September 2017
Such a fun, entertaining place to dine that had such a welcoming, polite feel the moment I walked in. The staff all worked together to serve. The manager was very nice as well and even helped prepare the fondue setting. There was a slightly long wait for the main entrées but the staff was mindful, apologized and kept checking in. It was a relaxing spot on the patio that it was fine waiting. The food was excellent and plentiful. They even have GF bread! Super clean and nice decor. Always a wonderful time at Sonnenalp!
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17 August 2017
The service was great, but the food was just ok. If you've never had raclette you will find it kind of entertaining.
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15 July 2017
Great cheese fondue, hoffbrau beer, and tasty entrees with nice atmosphere & great service
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08 June 2017
Excellent food and service. Recommend
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28 May 2017
The food, the service, and the atmosphere was always absolutely delightful. It's been a great place to go to for years. Well worth the price.
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24 March 2017
Beautiful restaurant located within in a pedestrian street that makes feel like you’re in Neuchâtel.
I recommend this place to all Vail visitors.response / report this review -
01 March 2017
This place feels like it's straight out of Switzerland—i was impressed by its authenticity. The service was accomodating and friendly, and the food was pretty good. Their wine list is a little off-putting though; be prepared to pay hundreds of dollars if you want any variety.
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21 February 2017
The staff are the stars of a show backed up by an incredible, cozy ambiance and dutifully executed traditional cuisine.
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