Great all-you-can-eat hot pot! Excellent meats and vegetables quickly served and resupplied. Excellent service. Nice selection of sauces, either do-it-yourself or have the attentive wait-staff make a selection for you. Love the induction cookers for the hot pots.
Food is good, but it doesn't have the authentic Chinese barbecue sauce for hot pot (if you're Chinese, you know what I'm talking about). So I brought my own sauce, but was asked to put away, rudely. Not sure what the big deal is.
I have had Hot Pot in a lot of different places around the world and this was a pretty good one. They will make your sauce for you if you like or you can go to the sauce bar and make your own. I wish they offered more than just one broth but the one they have has a really rich almost lamb bone marrow flavor and at the end after the egg it's almost like a thick gravy haha. Definitely good food and everyone was very friendly with me. Would be nice to have a few more items to select but a good bowl of hot pot.
We have been here a few times. I took my 12 year old son here for his birthday. He thought it was the best thing ever. He loved the all you can eat food and the ability to cook it yourself. Such a fun experience.
It's an interesting experience. But I wouldn't recommend going there for lunch. The whole process took about an hour and a half. The waiter explained that a lunch or entree would not be enough for a regular person and we better off going with the all you can eat option. It's $25/person. There's a built-in stove for each person with a pot of boiling broth on it. You get raw ingredients and cook them yourself in this pot. By default they give you chopsticks and a weird spoon. You can get a fork/knife upon request. They have nice looking thinly sliced meets. Sea food selection is not that good. There's also a few kinds of noodles (also raw), some green cabbage, corn, mushrooms, kale, spinach, etc. I have a few problems with this whole idea: you have to know how long to cook each of those things, some of them take longer to cook than others, so it's pretty hard to get it right, you have one tiny plate (the size of a dessert plate) to work with, you have no apron, there's very little space between the pot and the edge of the table, which is fine for cooking, but not for eating, It's harder to have a conversation because you're constantly cooking and eating in parallel, unless you're used to cooking. I ended up feeling like I have a brick in my stomach, but still hungry. And now I need to wash my pants as I got that broth splashes all over it. Otherwise the place looks nicely done, lots of granite and stainless steel, the ventilation is working very well. I wouldn't go there twice.
Just Googled and this place came up so i tried it.
It's not as noisy as Hot Spot and the place is bigger.
They have the same concept, eat all you can. Just mark the food that you want and they will bring it to you but there's only one broth unlike Hot Spot they have more selection, same with food and their sauce bar has few selections also but i like the ambiance here but food wisei feel it's not worth it.
This place is nice, with a lot of choices of meat.
They do not have choices of the soup, but it was good anyway. Large sauce bar, and okay service. But overall it is really good!
All you can eat should include some dessert and appetite. We all have separate pots but it's too close to us make me sweat through the dinner. Staff's nice and friendly and provided useful information. The restaurant is clean and great decorated.
It was our first time and the waitress was so sweet. She explained everything to us and even put in an explanation video. One of our party has food allergies and they were great in explaining things and making sure that there was no criss contamination. Wonderful place. We did the all you can eat and it was easy. It is a family friendly place and just comfy overall.
Pretty good prices for shabu shabu. The broth and ingredients were relatively fresh. The service was friendly. Had some difficulty with controlling the temperature so I ended up cooking my tongue too but all in all would go again.
Been a few times and have enjoyed it every time. It's better when less busy, since the waiters have time to talk to you and they will assist or make your sauces for you if the restaurant is not busy. The all-you-can-eat is the way to go! The meat and vegetables always seem fresh and perfectly sliced to cook in your hot pot quickly. The only thing I find a little confusing is that I never know which meat is which when ordering as they all come on the same plate and look the same lol My recommendation is to order the bokchoy, corn, and mushrooms - I love the variety of mushroom types!
Only writing this review because I just wanted to praise the hostess, Suin, who made my experience AWESOME. She was so lovely (a cutie pie) and super nice. Wanted to tell the manager to give her a raise because she made my experience at this restaurant the best! Best hostess I've ever encountered!
Very modern with every person having their own hit pot that they can session to their liking. There is also dials built into the table to adjust the heating of your hot pot. From what I can tell it did not use fire but maybe convection heating.