Name: Edge Steakhouse
Address: 3000 Canyons Resort Dr, Park City, UT 84098, USA, US
Telephone: +1 435-655-2260

Edge Steakhouse is a bar, located at 3000 Canyons Resort Dr, Park City, UT 84098, USA. They can be contacted via phone at +1 435-655-2260, visit their website wstgt.com for more detailed information.

Location :

3000 Canyons Resort Dr, Park City, UT 84098, USA

Contacts :

Added by Jopie, at 31 May 2016

Monday Closed
Tuesday 5:30 – 9:00 PM
Wednesday 5:30 – 9:00 PM
Thursday 5:30 – 9:00 PM
Friday 5:30 – 9:00 PM
Saturday 5:30 – 9:00 PM
Sunday Closed

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Brandon Hays

23 November 2017

Came here for my wife’s birthday and dang! This place was awesome. Service was exceptional, food was out of this world and the atmosphere was great.
Christian Camilli

19 November 2017

Very good food. Only reason 4 star was the lighting too dark to see menu. Server was excellent.
Winter Lee

17 November 2017

My husband and I celebrated our anniversary here a few weeks ago. (Even though our anniversary is tomorrow! 😇) and we were blown away! It was our first time eating out at a nice place, and the waiter was aware of that and was wonderful and quick to answer our questions. The steak we ordered blew our minds. I'm also still craving more of the wasabi steak sashimi from the appetizer menu!
Eating at The Edge was a real treat for sure! Thank you!
Game Of Work

05 November 2017

Service was five star and meal was delicious. The steaks were prepared perfectly and the sides were amazing. The giant popovers were a great surprise.
BC Family

01 October 2017

If I could this restaurant zero stars I would. Came to the resort for a fitness retreat and we ate dinner at this restaurant every evening of our two week stay. Food was almost always cold. Was chastised by wait staff when asking for coffee after the meal. Not impressed with the food or the service.
Derek Brown

06 September 2017

The service and quality of the food is incredible! We really enjoyed the wines and the help selecting the right Wine for our tastes.
Sheri Mersinger

27 August 2017

The service is excellent, very attentive, and they definitely aim to please! We ordered sea bass on their tasters menu and couldn't have done better. We were looking for ahi tuna, but sea bass was an excellent substitute.
Ken Welch

19 July 2017

Service to perfection, what a great team. Food was outstanding and enjoyed the presentation. Thanks to Heather for selection recommendations. This became a very special night out on our road trip.
Lisa Georgalos

18 June 2017

Our family of five came for dinner, it's Saturday night. Service is slow to start two steaks were ordered and came out burnt and raw on the inside, we ordered medium.. steaks were taken back and even more burnt and very dry. Lobster, chicken a salmon were grossly over salted. This restaurant needs major improvements! So disappointed considering we are here celebrating Father's Day! I would never come here again! Prices are way over priced for the quality of food!
Scott Porter

11 June 2017

The best service we have had in ages, our waiter "nailed" it!!!! My filet was good, not great, but all our sides and desserts were amazing. Absolutely worth it!!!!!
Simone Davis

10 April 2017

The Edge is Nice. The staff was accommodating when we walked in. They took our coat and quickly guigded us to our table. Cori our server and was really nice. She explained the menu and special for the evening. The food was great-comparable to Prime 112 in Miami. The only BUTT was the menu was limited including the drink menu. It needs to be expanded just a bit. I had the filet mignon with the potatoes- Scrumptious! The mac and cheese was really good too. It's a nice place to go to for a good steak.
Sandy Tarant

12 March 2017

Lovely staff provided well paced service. However, they could not overcome the low quality of the cuisine. Food is served with all the trappings and flourishes. Unfortunately however, there was no discernable seafood flavor of the lobster bisque (was that the disappointing flavor of sweet red pepper I discerned?), it was utterly lacking in complexity or blending of flavors and the trout was the quintessence of insipid. They claim that they're not just a steakhouse but for me best part of the experience was the sparing of caloric intake because most of my food was left uneaten. Unless you're a carnivore, spare yourself the time and expense and eat somewhere else.
James Hey

11 February 2017

Great atmosphere and excellent martinis. They also give you this little puffy eggy thing before you start eating in place of bread and it's wonderful.
Bradford S. Weller

07 June 2016

I can't say enough good things about the food. Don't miss the Edge salad. This is one of the best steakhouse that I have ever been to. And I don't eat steak "Red Meat" that often. But the menu gives you a lot of choices. Very good food from appetizer to desserts.