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About

Corndance Tavern is a bar, located at 4725 Grape Rd, Mishawaka, IN 46545, USA. They can be contacted via phone at +1 574-217-7584, visit their website www.corndance.com for more detailed information.

Location :
4725 Grape Rd, Mishawaka, IN 46545, USA
Added by Jopie, at 03 February 2017

Opening Hours

  • Monday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
  • Tuesday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
  • Wednesday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
  • Thursday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
  • Friday 11:30 AM – 3:00 PM, 5:00 – 10:00

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15 Reviews

  • Rebecca Meyers
    15 December 2017

    Had our company party in the private room. Everything was so delicious. Be willing to entice your taste buds! Great place for a date! Slightly expensive but worth it. They butcher and age their own meat! Very interesting menu selections, like rabbit!

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  • Tom Bruins
    13 December 2017

    Great atmosphere, excellent and gracious service and delicious food. It was a wonderful experience for both mind and body.

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  • Melody DuVal
    02 December 2017

    Corn Dance is wonderful. They take foods I would never normally enjoy and make them into something marvelous.

    The menu changes somewhat seasonally which can make for some nice surprises. I love the pear & walnut ravioli and I also have had a lovely butternut squash ravioli (except the round kind, I know there's a different name, but I don't remember).

    I recommend getting a reservation for anywhere but in the bar area, as that can get very loud and crowded and the other patrons will not be at all considerate of you.

    I don't think Bourbon & Butcher has it's own google listing yet, but they are also fantastic. You can buy meats to take home and cook yourself or you can have them as part of a meal at the restaurant. Whatever you have, I highly recommend their sweet potato fries with mango ketchup as a side.

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  • Michael Fred
    30 November 2017

    Always a great place to eat. Food is always delicious and offers a menu you will not get anywhere else. Service was perfect. The chef is extremely creative and does it well. Presentation very imaginative. Tonight we had the Stuffed Quail. Wow! Phenomenal!! It was presented as if it was setting on a nest. You would have to try it to believe it!
    So good I ordered a second serving of the quail. The Creme Brûlée was superb and a very large serving! Keep up the great work everyone. Terrific! Will be back soon 👌

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  • E P
    26 October 2017

    Very pricey. The food is good. The service is excellent - our server was knowledgeable and attentive and made sure to note all dietary restrictions and relay them to the kitchen.
    Best time to go is when there is an ND game in town. The restaurant is very quiet and slow then and you can have a quiet leisurely experience.

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  • T Lembcke
    17 October 2017

    Here on business. Staff is pleasant, amenities suitable. Wish the fan in the room cool/heat unit was louder and less lethargic.

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  • Andy Poe
    25 September 2017

    Great ambiance; very flavorful food; knowledgeable servers. Slightly pricey for the amount of food that you get but not totally unreasonable. Lots of choices not normally found at standard restaurants.

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  • Susan Rich
    08 September 2017

    Fantastic!! From the service to the food, everything was great!! Our party all got different things and then passed them around so we could all try the food. Dessert was the best; all around wonderful experience!

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  • BHR R01
    03 September 2017

    Good drinks and great service with an extremely knowledgeable waiter. Only reason I can't rate 5 stars is I don't believe the quality of the food warranted the higher price tag on the entrees. Other than that an extremely nice venue

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  • Richie Janssen
    23 July 2017

    A little disappointed considering all of the good things I had heard. All of the dishes sound great on the menu but most if not all of the ones we ordered seemed to be poorly thought out or poorly executed. I believe the quality of their ingredients to be pretty good, but they were not treated with the care necessary to justify the price. That being said, the 75 day dry aged steak was the most flavorful I have ever had, although the cut of beef itself was poor and griselly. You can get a far better meal for a much fairer price elsewhere around South bend. Their reliance on deep frying and sugary sauces severely impacts the quality of the experience. Will not be going back.

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  • Tamara Simpson
    22 May 2017

    This is in my top 5 favorites! Every dish is a showpiece. It's well worth the prices and there is nothing pretentious about the food. The way they take care in mixing the flavors is incredible. It makes every visit an experience. The staff knows everything on the menu and they always explain everything perfectly. You could never get bored going here.

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  • Margery Lampe
    14 May 2017

    Had great service. Ran into problems with food undercooked. Manager and waitress handled it with finesse. Will go back.

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  • Paula Hubbard
    20 April 2017

    This is a great restaurant with incredible food and appetizers. The coconut shrimp is the best in town. The service is nice and our wait staff was well schooled. I would give this a 5 star for food and 4 for ambiance and seating. When the restaurant is at capacity it is loud and difficult to hear the wait staff and across the table talk. The wait for food is moderate. Since we usually go for a social aspect with friends, having time between courses is great, but always having loud background makes it hard to hear.

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  • Sylvia V
    08 April 2017

    Great food!! Expect to pay a hefty price, but you will not regret the experience. The food is scrumptious. Very savory, beautifully presented, and very artistic. Make sure you save room for the desert as it is impressive to say the least. Absolutely the place to go when you are in South Bend and just want phenomenal food!

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  • Laura Watson
    10 February 2017

    Corndance Tavern is one of our go to places. The food is always excellent and the service responsive and hospitable. They cater to special diet needs and still provide gourmet quality.

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