Name: Chuckanut Brewery & Kitchen
Address: 601 W Holly St, Bellingham, WA 98225, USA, US
Telephone: +1 360-752-3377

Chuckanut Brewery & Kitchen is a bar, located at 601 W Holly St, Bellingham, WA 98225, USA. They can be contacted via phone at +1 360-752-3377, visit their website chuckanutbreweryandkitchen.com for more detailed information.

Location :

601 W Holly St, Bellingham, WA 98225, USA

Contacts :

Added by Jopie, at 19 February 2017

Monday 11:00 AM – 9:00 PM
Tuesday 11:00 AM – 9:00 PM
Wednesday 11:00 AM – 9:00 PM
Thursday 11:00 AM – 9:00 PM
Friday 11:00 AM – 9:30 PM
Saturday 11:00 AM – 9:30 PM
Sunday 11:00 AM – 9:00 PM

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Bryan Lee

27 December 2017

Chuckanut is world-class. Their kölsch, Vienna lager, and the amazing Dunkel lager will blow those away who know German beer. For those new to these styles, all are so flavorful and easy to drink. Absolutely 5 stars (｡•̀ᴗ-)و ̑̑✧
Trudy Parcher

22 December 2017

Great food, beer and service. Family friendly too. We love this place.
Mike Whitman

11 December 2017

Great local beer and food food. With good base brews that are almost always available and rotating taps that capture the seasons, all beer lovers will be pleased. For the foodies, there is a selection of comfort foods and healthy choices. All in allyou won't be disapointed.
Chris Raymond

09 December 2017

Just had your Chuckanut Pilsner at the Tipsy Cow in Woodinville. Just wanted to let you guys know how much I love it. One of my favorite brews right now. Great aftertaste and very smooth. Keep it up guys!
Philip Newlin

13 November 2017

Great food. Awesome little venue filled with the Beer accolades they have accumulated in their history. Some of the best Lagers I have ever had. Great spot.
Charles Banas

14 October 2017

My favorite place to get beer on Fridays. Good traditional German styles(by the liter!) and good food.
Jerrad Ely

05 October 2017

Food: we had the nachos and a pizza with a cookie for dessert. VERY good! My only wish would be that I would like to see fish and chips on the menu.
Drinks: Love their beers! My favorite is the Stout and the Kolsch.
Barbara Chamness

30 September 2017

Very good food. Seafood chowder and Mac and cheese were great. Soft pretzels with mustard hit the spot.
Patrick Reinhardt

04 August 2017

If you are here, and the banana bread pudding is on the menu, and you don't get it, you are doing yourself a serious disservice.

The chowder, poke appetizer and meatloaf sandwich are also stand-outs on the menu.

Highly recommended. This is a local place that we are proud to bring guests from out of town.
Anna Porter

19 July 2017

We were travel-weary and ready to get home from a long trip but we also wanted dinner and we had our dog with us so we did a search for a dog-friendly restaurant and up came Chuckanut Brewery. And how perfect! After 3 weeks of Italian food we were ready for some Americana. We sat outside on a lovely summer evening overlooking the water and literally said "ahhh". The food was delicious and the beera tasty too. Don't be in a hurry though. The food is cooked to order in a small kitchen but it is worth waiting for. The ingredients are fresh, local and international season. And the staff feel like old friends. We'll be back!
Don Salveson

07 June 2017

Very good food and on tap local brews. Service wss a bit slow. Will gp back.
Ciera Warinner

05 June 2017

Nice atmosphere with good beer selections. Service was good and the chowder was yummy. Parking kind of sucks though.
TheMeggatrron

31 May 2017

Really good clan chowder, probably the best I've had recently. But, who ever heard of serving clan chowder without crackers? They didn't even have crackers at all. I gotta have crackers with chowder!
Steven Smith

10 May 2017

Always relaxing. Good beer. Lots of good food options. Also, you can carry on a conversation without yelling. Chuckanut is one of my go to spots.
James Milne

26 February 2017

Food was not bad and prices were fine.
My one complaint, and the reason I will not be back is because they impose a 20% auto gratuity. We asked the server and she said it was the restaurants policy for all tables. This policy is not printed on the menu, nor communicated in advance. The server offered to pay it out of her pocket, but we were obviously not going to allow that.

In the end, she took the gratuity off the bill. We both ended up leaving a 20% tip as she was accommodating and pleasant. However, it should just be OUR choice on what to leave as a gratuity. Not the restaurants!