Food is consistently good, competent staff, good wine. Awesome crusty bread, what more can you want?
I was hungry for a steak & was excited that Tuesday was steak night & there was a ribeye special. Salad was great & bread with olive oil & Parmesan cheese was a nice start. However, the ribeye was a huge disappointment! Barely 1/2 thick & full of fat and gristle. I had maybe 2 bites that I was able to chew easily. Thank goodness for the green beans & spaghetti. When the waitress asked how it was, I shared my feelings about the steak. She said to tell the cashier when we left. The cashier came by our table & asked about our meal, too. I told her about the steak, too. We were given a $3 coupon when we paid the bill. Sad to say this restaurant has continued to decline in quality food. We rarely choose to go here. Lots of other restaurants have better food.
The food is good and the atmosphere is inviting. Most of the wait staff is pleasant although a couple don't have great service attitudes. The prices are a bit expensive for what you get and they should have kids meals of just pasta.
I work here as a bus boy and let me tell you it amazing. I get to eat certain food for my "dinner' ad it is amazing
One of the finest places in Pontiac, IL. Reliably good food at a reliably affordable price. Staff are always friendly and efficient. The acoustics can be a little rough sometimes and make it hard to hold a conversation.
My two friends and I sat at the bar, nice decor, clean, quiet atmosphere. No problems at all with the service, either. The bread was all air, no crustiness, chew or flavor. The "Parmesan" cheese comes from the off brand, green container and olive oil is Walmart quality. I ordered the Chicken Asiago. The chicken was properly cooked and topped with a poorly made herb/cheese crust. It was extremely dry, and the herbs were overpowering. The fettuccine alfredo was pretty rough as well. Does anyone know how to cook pasta any more? Precooking pasta before use is lazy and ruins the final product. The sauce was a cornstarchy, flavorless paste. My friend ordered the fried ravs and cheesy garlic bread, both served with a meat sauce for dipping. The sauce reminded me so much of Chef Boyardee. So bad. $7 for four pieces of bread with cheese on top? I feel bad for people who think this is good Italian food.
Very good food, friendly waitress, very good service, and all done in a very timely manner.
Dinner was very good. Service was excellent and the birthday coupon was just a added bonus. Thanks for making my birthday extra special ⚘
Portions aren't nothing to brag about and you pay extra for everything even if it is something like garlic bread to go with your meal. Not impressed by their Italian food kinda reminds me of something out of a jar or frozen pasta! Steak is very good and service is usally pretty good, but way over rated to me!
Everyone who works at this restaurant are a bumch of faggers who castrated by renzo.
We had dinner there last night. Food is on the expensive side. Salads are not included with the pasta dishes. The crab stuffed ravioli is imitation crab, can't imagine at those prices the crab not crab. Food was good. Waitress was great.
Kind of pricey unless you hit the restaurant on Thursday buffet.
Food is decent. Fried chicken is good. Tortellini dinner is a rather small serving, but the sauce is flavorful - strong beef / oregano flavor ( not sweet.). If you're fond of sweeter tomato-based sauces, this might disappoint; I've always loved their family sauce, however. Soda (supposedly Pepsi) tasted weird - almost like cherry Pepsi. Very heavy on syrup - hard to believe it was Pepsi.
Interior is nice. All things said, though, I think I prefer their cousin restaurants in Toluca - more quiet, more quaint, and if memory serves me, better pricing.
Have always had a nice experience. Our favorite night is the Wednesday chicken special together and/or with friends. Our other meals we have had have been tasty too. I would recommend eating here.