About
Location :
Added by Jopie, at 09 February 2017
Opening Hours
- Monday 11:00 AM – 12:00 AM
- Tuesday 11:00 AM – 12:00 AM
- Wednesday 11:00 AM – 12:00 AM
- Thursday 11:00 AM – 12:00 AM
- Friday 11:00 AM – 1:30 AM
- Saturday 11:00 AM – 1:30 AM
- Sunday 11:00 AM – 10:00 PM
Gallery
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13 Reviews
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23 December 2017
Always a staple for the best of the best. The marrow: unbelievable. The charcuterie: incredible. The steaks: order them blue or rare. If you like your steak medium or more, you are out of your mind. There are a lot of choices, but this is by far the best steak joint in all of KC.
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21 December 2017
I enjoyed my steak tips dinner, and while my friend did care much for his roast beef sandwich, I quite liked it and would order it next time. The guy bartender did a great job knowing the crazy number of beers they have on tap.
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24 November 2017
My wife and i just happened to stop by this place on our way through town and i have to say that it was amazing. The food was wonderful, the beer selection was huge and the service topped it off with nothing short of perfect. If you are looking for a great lunch this is the place to go!
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17 October 2017
I wish I could give Anton's another star. Everything was amazing. The server was very friendly and quick. The butcher in the back took time to talk to us and even gave us free samples of sausage. The steak was fantastic and that is, hands down, the best macaroni and cheese I've ever had in my life. Will have to visit again next time I'm in KC.
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13 October 2017
We had an 8 course meal here a few years back for Valentine's Day and it was amazing! I wish they'd bring that back.
They have a great selection of wines and beers, as well as a nice patio out back to enjoy those. The menu seems to change often to keep a variety and its usually pretty good.response / report this review -
16 September 2017
Overall I was impressed by the food, beer selection and decor. I ordered a ribeye and it was amazing. No need for steak sauce, as it was seasoned perfectly. There is a big variety of beer, service was quick. I was seated upstairs and noticed the artwork on the walls was for sell. I would eat here again.
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12 September 2017
Awful service. We walked in on a Sunday evening and were nicely greeted at the door, though the hostess let us know we could sit at the back patio, but they wouldn't serve there, so I'd have to carry my food or drinks there. We were guided to the bar where the only bartender seemed annoyed by our presence.
She was unfriendly as she brought our drinks, I asked if it was okay to bring it outside and she immediately reminded me that there would be no servant there. After that, we ordered a cheese plate and I felt like a true fast food patron carrying my own tray out to the patio. White wine was chilled, so that is a plus.
A couple of the cheeses in the plate were colder than they should be, but that's not worse than how the same bartender was unfriendly, almost harsh, as she offered us the bill. Too bad I had this experience before I could try one of the house's famous steaks. Guess that's not happening.response / report this review -
07 September 2017
We were passing through and wanted to eat somewhere local and good. We found this restaurant online and the reviews were positive. It's a trendy place and you need reservations. The food is very good and a bit expensive (but maybe not for such high quality). I had braised oxtail and steak. Everything was great. They also have craft beer. The venue is quaint and tastefully done. The restrooms are down one flight of stairs. One criticism is that I was required to give them my credit card info with the reservations, and they said I would be charged $20 per person if I didn't show up. That seemed a little Draconian to me. The person that took my reservation said they were having trouble with people not coming after reserving a table, which was costing them money since they have limited seating. Still, I'd recommend the place if you're looking for a trendy dinner, alone or with friends.
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23 May 2017
One of the best steaks I have had in KC. It was cooked perfectly and had a great flavor. I also ordered fries and Mac and cheese the fries were pretty good and the Mac and cheese was made with gouda cheese and was good. I wouldn't recommend it if you don't like gouda though was very cheesy. Look forward to going back and having another tasty steak in the future.
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05 May 2017
I was really looking forward to going here. It had been highly recommended by some friends. We were seated in an area away from the main seating area. It was strange because we were basically right in front of the meat display. It kind of felt like sitting in front of the meat department at the grocery store. We started with an appetizer of the Potato Skins. They were cold, not just a little warm, actually cold. The potato itself tasted old, like it had been sitting out for quite some time as did the cheese. They were very dry. I ordered the short rib with mac n cheese for a side and my wife got pot roast. Hers was OK, nothing spectacular but mine was very disappointing. Anytime I have ever gotten short rib it has been extremely tender. This short rib was not tender at all, it had to be cut with a knife. The flavor was very bland as well. The mac and cheese was also disappointing. It was very runny and had little flavor. Long story short: Went here with high expectations, most likely will not be returning. 2/5
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27 April 2017
The food here is fantastic. Definitely my go-to for a good steak. But the menu is great and different from the normal hum drum you can get everywhere else.
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30 March 2017
We booked a table late in the day and the Anton's team was very accommodating. Andrea was our server and she did a spectacular job - very professional for a 9-top. I had the wedge which was as good as I've had and not overdone with dressing. The grass fed 28-day dry aged KC strip was large for a 16 oz cut. And it was perfectly cooked with a wonderful exterior crust - nutty flavored and scrumptious. Small wine lime with something for everyone. Strawberry cobbler and bread pudding were tasty. All in all we had a wonderful meal. Everyone was happy with their meals.
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16 February 2017
Service was impeccable! Took my fiance there for valentine's dinner. Food was outstanding!!! Can't wait to go back! Keep up the good work. 😊😊😊
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