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About

The Park Cafe is a cafe, located at 1 Harveys Road, Marahau 7173, New Zealand. They can be contacted via phone at +64 3-527 8270, visit their website www.parkcafe.co.nz for more detailed information.

Location :
1 Harveys Road, Marahau 7173
Added by Jopie, at 14 November 2016

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9 Reviews

  • Jonny Benbow
    23 October 2017

    Absolutely horrific. Some old man working there got very upset out kids were using chalk on the concrete and proceeded to call them " Terrorists"!
    Really mate. We left.. just don't go there.

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  • Felix Davis
    12 October 2017

    Go in after 4pm and try their wood fire pizza. You won't be disappointed!!

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  • Morag Shelling
    30 August 2017

    Amazing icecreams in the summer. Would recommend getting banana along with the other berries

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  • Michael Dunne
    29 April 2017

    What a place! Legendary food and fantastic service. Can't wait to pop by there again after long walk in the Abel Tasman.

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  • Nina WesoÅ‚owska
    02 March 2017

    Delicious home made (from fresh, frozen fruits) ice cream - definitely 5+. Pizza - only 3. Lamb - only 2,5. New Zealander mussels - 4.5 (a little to salty)

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  • X X
    19 January 2017

    Great place to relax after a hike on the Abel Tasman. Thursday is host to open mic night; it gets crowded, so get here early for a good seat. A pint will cost you $10 and a medium slice of pizza, $5.

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  • Martin Blomgren
    27 December 2016

    After asking for a couple of more moments with the menu we got left for a good 10-15 minutes. After ordering two of the same pizzas with extra mushrooms on one they then served us both extra mushrooms and charged for both. They also had some sort of hidden tax that we realised later that we had paid since the numbers didn't add up. Felt disappointed. Only plus was the okay pizza and short waiting time for them.

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  • Johan Böhlin
    25 December 2016

    Got a good vegan sandwich. They couldn't make the pizza vegan because they where pre made. Also didn't want to serve me when I arrived just a couple of minutes after the kitchen was closed.

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  • Ryan Mathes
    21 November 2016

    The staff was friendly but our service was incredibly slow. Got here around 6:30 on a Monday and ordered within 15 minutes. The waiter was not a native English speaker and was new so he could not help suggest anything. We waited over 45 minutes (the place wasn't busy) to get the wrong order brought over.

    The burger they brought was correct and tasted good. The other order was chicken soup. I don't know how hard it is to put your soup into a bowl and serve it but we were promised a 5 minute turnaround after they found out they messed up, and it took another 20. We saw 9 dishes get served between the "5 minute" promise and the time the dish actually arrived. We were offered a free dessert to make up for it while waiting for the soup which we reluctantly said yes to. During this time they also offered to give us the soup for free because they took so long and messed up. That's fine and that's how it should be. They messed up and didn't fix it in a timely fashion. They also kept offering us drinks in the mean time. Whether or not they meant free, or just something to try to distract us, we won't know, but they still charged us for the soda we got.

    They didn't give us said dessert, however. Again no big deal. The final straw was when the soup finally arrived and it was literally boiled water with a ton of vegetables and what looked like two shreds of yellow canned chicken. It was bland and not what I expected. However the waiter didn't know what I had asked so he couldn't suggest or describe to me that "chicken soup" really meant "a ton of broccoli in water we just boiled."

    So yeah. We waited an hour for some free boiled broccoli soup that wasn't even salted.

    3/10 for effort, 8/10 for staff friendliness, 3/10 for waiter helpfulness, 1/10 for soup quality, 0/10 for organization. At least tell your customers that they're not going to get served their food in a timely manner after you after your screw up, rather than let them see all the entrées you push out of the kitchen over the next third of an hour.

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