Name: Etrusco at the Savoy
Address: 8 Moray Pl, Dunedin, 9016, New Zealand, NZ
Telephone: +64 3-477 3737

Etrusco at the Savoy is a restaurant, located at 8 Moray Pl, Dunedin, 9016, New Zealand. They can be contacted via phone at +64 3-477 3737, visit their website www.etrusco.co.nz for more detailed information.

Location :

8 Moray Pl, Dunedin, 9016

Contacts :

Added by Jopie, at 24 January 2017

Monday 5:30 – 9:30 PM
Tuesday 5:30 – 9:30 PM
Wednesday 5:30 – 9:30 PM
Thursday 5:30 – 10:00 PM
Friday 5:30 – 10:00 PM
Saturday 5:30 – 10:00 PM
Sunday 5:30 – 9:30 PM

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Beulah Felstead

09 December 2017

Buzzing on a weeknight but still eager to ensure customers were looked after. Great pasta!
Rob Rowling

08 December 2017

Yummy real pizza real pasta. Nice bar. Relaxing with a view anyone will be happy there
Matthew Gibbons

15 October 2017

A very refreshing dining experience. Just what you would hope to get from an authentic family run Italian restaurant. Love it!
Glen Elliott

15 October 2017

Delicious Italian food. The grande meals are huge so wish we'd stuck with mediocre and had room for dessert. Recommend the Etrusco Pinot Noir wine, grown and bottled locally for the restaurant.
Melanie Grace Ritchie

07 October 2017

Had a dinner here. We got entrees for the table the rosemary bread, olives and pizza bread with tomato sauce were all really good. I especially loved the olives! For main I had the Savoy pizza which I loved. It was unusual to have the cheese under the shaved ham but it was so yummy. Pizza base was perfect. For dessert I ordered the tiramisu which was a let down. It was weird it was laid on its side and the biggest layer was ice cream which must of defrosted then refroze as it was icey. Then one layer of sponge which was a little stale and a layer of whipped cream thank goodness that was fresh! Others on my take ordered the lemon whipped cheesecake and said it was really lovely though. I'd come back for the pizza alone though. Service for us was a little clumsy our mains arrived before they had cleared away the entrees and it took a while to order dessert but otherwise good service.
Sue Golding

09 September 2017

Wonderful host. Attentive staff and fab tasty dinner. Love the decor and ambiance. Thanks. Sue and Don. Miranda Holiday Park.
Vince Ieraci

03 May 2017

Excellent authentic Italian food and service was excellent. And the coffee is also excellent.
Michael Dolman

17 April 2017

Had a very nice evening here with friend - we are all from UK.
It was very good. Good food. Lovely setting. Good mix of people.
I remember the old Savoy from decades ago. All the best of that old service has been retained but much updated. In th e UK it would be hard to find such a place and might not be affordable if you could.
Excellent.
Will return when next in this lovely city. Etrusco is a must do.
Ali Hk

15 March 2017

Unfortunately found a hair in the starter. That was quite disappointing. The mains, two dishes of pasta, were very average. Not good really. Kind staff and great location, however. Just this! One star at best.
Tineke Palmer

25 February 2017

As this is not a ground floor restaurant, we found it rather difficult to find and we were confused between the Octagon and the outer ring, called Moray Place. Once we found it, we were really impressed with the decor and atmosphere. Fantastic service and a wonderful meal at very reasonable prices, including the drinks.
Peter Evans

31 January 2017

Great location. Close to 'downtown' Dunedin. Through a doorway off the street, up a nondescript flight of stairs through double doors and your view explodes into a huge Victorian room, bustling with people, light and life. Warmly greeted by a lovely chap who showed us to our table. A charming waitress took our drinks, and later our food order. The 500ml carafe of really quite decent wine for ten dollars has got to be the bargain of the century. Everything is fabulous. There is a 'but' coming.
The pizzas are shocking.
It seems like the chef puts oil on the pizzas before cooking them. The base comes out like a fried biscuit with no risen edge. A golden yellow fried colour with a greasy finish.
I'll leave it at that. It's such a shame. The place and the people are so good.