Absolutely amazing food and service! The short rib is something I’ll be dreaming about until my next visit.
Great, small little place for getting a nice drink and some good food. Their breaded pork tenderloin and they're calamari were very tasty, and they're dessert was very good. We tried the Almond Dacquoise, and it had a very nice texture and nutty flavor. The building was a little difficult to find, so just be on the lookout for a random Victorian style house surrounded by large buildings.
Had a really good experience. Steak was amazing , beef cheeks very nice, desert yummy. Wine was delightful. Would hughly recommend
Quaint place with nice vibes and was really packed on Saturday night. Good decor and friendly staff. The food was good and service was good for a busy night. I'm told the French onion soup is really good. Tip: make a booking if you need a table as the place Can get busy.
Nice fine dining experience with friendly staff and quality food
Had a great lunch - lamb cutlets were great (for a country with so much sheep, it was surprisingly difficult to find a restaurant that serves lamb chops), pork belly, tuna tartare and onion soup were also excellent. Good service and ambience. Reasonable prices.
Had the market fish with crab bisque and tiger prawns. Fish was dry and the overall meal lacked flavour. Pity as I really enjoy fine dining but it wasn't the best good wise. Service great tho.
Proper bistro food, super friendly and efficient team and an awesome wine list. A Wellington icon.
Had the tuna Cesar salad. Like no other Cesar salad I've had. It was fantastic. Quaint cozy great service
I have had many steaks in my life but the steak here was simply cooked to perfection. The chef nailed the temperature. Well done. Service was good I guess given how crowded it was.
The food was perfect. The staff fantastic.
I mentioned during the meal that the steak was amongst the best I think I have ever had.
would highly recommend to anyone.
We only found this restraunt by chance!!!
Went on a Friday night about 6 pm and got the last table . The bar was packed and the noise coming from that was so loud the waiter could not hear us to take orders. This place has built its reputation on fine dining intimate ambiance and really a place for that special occasions The food was great but do not go at this time on a Friday. You might as well have a pub meal where you expect that level of noise.