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About

Peter's Restaurante is a restaurant, located at Avenida Bonampak Mz 11 Lt 71-72, Super Manzana 3, 3, 77500 Cancún, QROO, Mexico. They can be contacted via phone at +52 998 251 9310, visit their website www.facebook.com for more detailed information.

Location :
Avenida Bonampak Mz 11 Lt 71-72, Super Manzana 3, 3, 77500 Cancún, QROO
Added by Jopie, at 03 December 2016

Opening Hours

  • Monday Closed
  • Tuesday 6:00 – 10:00 PM
  • Wednesday 6:00 – 10:00 PM
  • Thursday 6:00 – 10:00 PM
  • Friday 6:00 – 10:00 PM
  • Saturday 6:00 – 10:00 PM
  • Sunday Closed

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15 Reviews

  • HeinzBeansMeans
    14 April 2018

    Top restaurant and a fine gentleman! Best meal we've had in ages and some lovely Mexican wines to wash it down. The chocolate mouse is a show stopper. The salmon was serious stuff also. Will be back again for sure.

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  • Jason Chen
    30 March 2018

    Peter is absolutely world class chef from holiland. hidden gem in cancun downtown. stunning taste and elegent presenting. the dish worth every penny you paid.

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  • Michael Martin
    23 March 2018

    This was a true great find. We have been eating at our resort all week and just needed a little break from the “all inclusive” food. I did some research online and found Peter’s ratings and reviews to be impeccable. All of the ratings were spot on. Peter, his wife Claudia and their son and their staff took fantastic care of us and our meal was amazing. Everything from the Claudia salad to the mushroom ravioli to the buttered crusty bread was excellent. I ended up choosing the veal chop special and my wife got the fettuccini with shrimp. They were both delicious but the chop was one of, if not the best I have ever had. We finished with the chocolate mousse and chocolate and banana crepes for desert. They were both splendid. Don’t forget to order the Chef’s coffee too. I feel certain if you can get into this restaurant you’ll love it just like we did. Enjoy!

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  • J. C. H.
    06 January 2018

    Finally made it to Peter's! The rave reviews don't do this place justice. The Salmon is incredible. Service is superb. Ambiance is cozy and unpretentious. I will most definitely be back!

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  • Robert & Nancy Cork
    13 December 2017

    Superb! We’ve been hearing about this place since we moved here over two years ago and we finally gave it a try. It was incredibly delicious! I had the smoked salmon and it was amazing. My husband had the brisket and my parents had the shrimp pasta. They enjoyed it also. For dessert, the key lime pie! Great service decent prices will definitely go back!

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  • Phil Thomas
    19 November 2017

    Smoked salmon was the best plate I have had in a long, long time. My wife had the pork tenderloin and it was perfectly cooked and spiced. Prices right and solid service and ambience.. Peter knows what he is doing.

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  • HowToKitchen
    12 November 2017

    As a chef from Chicago, I was amazed by the combination s of flavors and attention to detail. The use of cooking Technics is perfected here.

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  • Alan Lubitz
    11 November 2017

    Best food and service on the island. A hidden gem.

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  • Albert Strömberg
    08 July 2017

    Impressive. Not Mexico cheap but it's still Cancun I guess. The owner walked around the restaurant and chatted with everyone. Food was delicious.

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  • Jose Kuo
    19 May 2017

    Just lovely place to enjoy chef great food. Chef put love to the food. I shall say 6 stars. Small places. No reservation , but they took me in. Chef came to table to ask the taste of dishs, Nice service. If I come back Cancun , I shall revisit other disk. Left : Duck liver so tender , right Hog fish so fresh. Can not write more. I got great dinner night.

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  • Alex Karulin
    07 March 2017

    Small restaurant with a small, tastefully selected menu. The food is great. I don't have a specific dish recommendation because duringy visit there everyone in my party ordered different things but the response was the same: mmmm! Reserve well in advance though, this place is small and has a sizeable group of fans. I would describe the cuisine as modern European.

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  • David Ballard
    24 February 2017

    Though likely targeted to tourist clinital, Peter's is absolutely worth the stop. From the moment you walk in you feel at home. The staff is attentive, and very polite.

    The food was put together well and very tasty - if you're extra hungry try the cowboy steak!

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  • David Couzens
    07 January 2017

    Holy heck - was blown away from eating here. Reviews were good so I had pleasant expectations going in but they still were surpassed. After looking at the menu my wife determined there wasn't anything she could eat due to being put on dietary restrictions from her Doctor recently from liver problems. She spoke (Spanish) with the waitress and they were able to accommodate her. I ordered a plate of the mushroom raviolis for the table and for myself the pablono chicken stuff with shrimp. I don't like mushrooms, but the raviolis were so good I ordered another plate just for myself! The chicken was excellent as well - everything was top notch. Would come again 10/10

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  • Donald Rivera
    03 January 2017

    Absolutely delicate. Colourful. Delicious. Welcoming. Friendly. Efficient.
    A great great great evening. It was SO good. We come to Mexico about 5 times a year and I can say we will make every effort to visit this place every time we are visiting. They went above and beyond to make us comfortable. The chef even came out to introduce himself and see how we enjoyed our meal. The lemon meringue pie was amazing!! Not too sweet not too sour. Just right I honestly cannot say enough great things. Please go try this place!!

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  • Joseph 1
    10 December 2016

    I highly recommend peters restaurante. Calm ambiance, elegant decor throughout. I had the smoked salmon and for dessert the chocolate mousse. I'm not a very good writer, so I will say the food the only word is perfection. Peters crew is excellent and the customer service is top notch. I started out with an old fashioned but was unhappy with it and to my surprise the waiter fixed the situation without hesitation. The bartender followed up with me non verbally to make sure it was to my liking (which it was). Every experience throughout the restaurant was perfect, perfect, perfect.

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