We had a really good time, very welcoming and super helpful staff.
After a very in-depth explanation of the ownership of the wines and the processing of the latter, during the visit to the cellar we enjoyed the family talk of the winegrower think over almost 500 years (16 generations).
We will definitely be back for the famous visit to the natural reserve of the white truffle of Alba.
A unique experience, in the land of wine and food and wine tradition. Mr. Maurilio, a great connoisseur and producer, accompanied us in the discovery of his (magnificent) vineyards, he explained the history of his family there for 500 years and how he collects grapes and produces wine, of the highest quality. 5 glasses (+ 1 optional Barolo), two cheese and salami platters and, for those who want, a plate of taglierini with sauce cooked by the lady. All under the cool shade of a willow and the stories of the hosts. We will return as soon as possible because Maurilio's passion must be savored!
Frendly people give you super servis during testing time. We realy enjoy this place.
Awesome hospitality. Great wine and great snacks!
Best barbera i ever taste! And also the nebbiolo and White barbera are awesome!