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About

La Terrazza Del Barone is a restaurant, located at Via Lago di Nicito, 3/5, 95124 Catania CT, Italy. They can be contacted via phone at +39 375 608 6601 for more detailed information.

Location :
Via Lago di Nicito, 3/5, 95124 Catania CT
Contacts :

Added by Jopie, at 09 July 2021

Opening Hours

  • Monday 12:00 – 3:00 PM, 7:00 PM – 12:00 AM
  • Tuesday 12:00 – 3:00 PM, 7:00 PM – 12:00 AM
  • Wednesday 12:00 – 3:00 PM, 7:00 PM – 12:00 AM
  • Thursday 12:00 – 3:00 PM, 7:00 PM – 12:00 AM
  • Friday 12:00 – 3:00 PM, 7:00 PM – 12:00 AM
  • Saturday 12:00 – 3:00 PM, 7:00 PM – 12:00 AM
  • Sunday 12:00 – 3:00 PM, 7:00 PM – 12

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5 Reviews

  • Mario Falsaperna
    04 January 2022

    As a Sicilian from Catania, I can definitely tell you that this restaurant has great prices, great food and a very welcoming and cozy indoor area. Friends from abroad loved the place too. The staff was absolutely welcoming. Highly recommended.

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  • Kamil Glowacki
    22 September 2021

    The food is great. I am not a big fan of veggies but those served at La Terrazza del Barone are exquisite. If you want to try typical Catanian horse meat, you won't be disappointed. The pasta Norma is fantastic. The service is just OK. The desert was average (-1 star). Unfortunately one person in our group found a piece of broken glass in his salad (-1 star).

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  • Nooran Talebi
    08 September 2021

    If you love meat, you have to go there! The prices are great, the waiters a lot of fun and the atmosphere is really lovely.

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  • Barbara Rankin
    28 July 2021

    The food and service here was amazing and we had a great experience. We felt lucky to have come across this restaurant and would highly recommend it. Everything we tried was perfectly cooked and delicious.

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  • Andrea Fumagalli
    16 July 2021

    Nice place on the road. Good selection of Sicilian appetizers.
    Good variety of Seafood and meat as well
    I had an issue because I do not like balsamic vinegar and they completely cover my steak with it.
    Pity. But the meat was ok.

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