Larus Restaurant

Location :

Budapest, Csörsz u. 18/b, 1124 Hungary
Added by Jopie, at 16 August 2016

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• Márton Ferenci

  08 August 2017

  Well rounded dishes, good wine selection, nice service - the interior is simple but welcoming. Quiet and spacious outdoor seating, kid friendly with play area.

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• Juliane Matz

  24 March 2017

  Rather disappointing after all the good reviews on here. The 'wild' salmon was not wild and also not very fresh or exquisite, the rice in the shrimp starter tasted a bit old and the espresso was lukewarm. The presentation of the food and restaurant was nice but promised too much, I'd prefer more quality in cooking than appearances. The green pea soup with mint was ok, but nothing special. We didn't take any dessert. Wouldn't recommend this place..

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• Daniel Kaderjak

  14 February 2017

  Excellent meals, friendly staff, perfect wines

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• Maurits Den Held

  04 February 2017

  Good food with a nice view on the park and friendly service.

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• Janos Horvath

  02 November 2016

  Great service with tasty meals, nice background music and elegant but still cozy ambience. During summer the terrace is a gem, weekend family and kids menu is a good offer with some kids animation.

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• Dr. Dr. Immanuel Fruhmann

  23 August 2016

  This elegant restaurant deep in the Budapest Hills on the Buda side of the city is brand new, opened just some weeks ago. Larus is a very fancy place, offering very nice dishes ranging from Steaks, Spare Ribs, Rabbit Ragout to Quail Filet. The selection of fine wines is remarkable as well. I was told that the owner also runs an Italian restaurant in the city center as well. The staff ius friendly and the cuisine is International. We had a delicious Baby Chicken with thyme as well as tasty Spare Ribs and dark Czech beer called Staropramen as well as Sparkling Apple Juice.
  
  With beetroot as appetizer to get in the mood. Some of our group had reasonable 400 grams sirloin steaks.
  
  The delicious roasted Baby Chicken with tomato-spinach as a side dish was very delicious as well as the tasty Spare Ribs with potatoes as side. As for the ribs I chose the smallest size (10 ribs). They also have medium and large size too here at Larus.
  
  From Budapest with love!
  Dr. Dr. Immanuel Fruhmann

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