Sai Kung Cafe & Bakery

Location :

G/F, 6-7 Kam Po Court, 2 Hoi Pong Square, Sai Kung, Sai Kung
Added by Jopie, at 13 September 2016

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• Ariel Star08

  20 January 2018

  Bo Lo Bao are fresh and large. However, Bo Lo Yau was not good. They cut the Bao vertically with scissors and the butter inserted was not cold and hard so melted soft before you could eat it. The Portuguese tart was Perfection. DO NOT BUY BEEF BUN, it tastes like TOOTH PASTE inside which is made up of corn beef straight out of the can and onion. Yuck.

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• Carol Quek

  01 November 2017

  Best polo bun and Portuguese egg tart ever!

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• Lawrence Tang

  09 September 2017

  Their pineapple bun and Portuguese egg tart are umissable. Simply delicious when fresh out of the oven. A popular way to eat pineapple bun is to sandwich a slab of butter within it which turns 菠蘿包 to 菠蘿油. I never tried but apparently it's quite tasty.

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• Danny H

  28 July 2017

  The famous Sai Kung pineapple bun.One word Delicious.

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• Philip Tsang

  22 July 2017

  keep coming back for afternoon tea! love it!

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• Morio Katayama

  09 February 2017

  One of the best egg tart in Hong Kong and Macau. Awesome taste at a reasonable price. Pineapple bread is also good.

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• Mabel Wong

  09 January 2017

  Best Portuguese egg tarts I had!! And I didn't even eat them fresh

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• Yee Chow

  27 December 2016

  Very nice pineapple bun 'bo lo pay' if you are willing to join the queue

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• Mag Gad

  03 November 2016

  An institution of HK style baked goods. Pineapple buns & egg tarts rule here. Don't miss them ! Baked fresh all day.

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• Smouldering Static

  20 September 2016

  Ordered a hot tea but realised that I would like to have iced tea instead so i requested to amend that order (just to add ice to that tea) whilst it was still being made.
  
  the reply was one that i was made to feel guilty of the trouble that i had caused. in no uncertain terms.
  
  the shop was empty save for another table at that time. So yes, come here if you enjoy short, sharp, curt and abrupt service.

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