About
Location :
Added by Jopie, at 09 November 2016
Opening Hours
- Monday 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
- Tuesday 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
- Wednesday 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
- Thursday 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
- Friday 11:30 AM – 2:30 PM, 6:00 – 10:30
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18 Reviews
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09 May 2018
We had the chef tasting dinner menu. The food was not bad but not quite value for its money. Service is ok at best. Overall it’s not a first class experience.
Update: Sunday dimsum lunch was quite good though.response / report this review -
07 May 2018
The food used to be very good, now it's only good. Definitely getting pricier as the portion is getting smaller. 4 stars for taste and quality of food 2 stars for value. Will only come for business gathering.
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02 April 2018
Excellent yumcha in very nice traditional Chinese dim sum. Food quality is top notch here
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21 March 2018
The restaurant serves all-you-can-eat dim sum, and unlimited desserts BRUNCH in every Sat. It’s not gimmick. Food quality’s really good.
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25 February 2018
cozy location. quality food. I tried dinner at night . better to make reservations ahead.
recommended the 醉乳鴿 $188，pigeon with Chinese wine, served cold. if you like strong alcohol favour, a separate of wine will be served.
for the seafood, $388 8 pcs shrimps with salted eye yolk. not the first time to try this. would like to say this is scripy and dry enough. not only butter and egg yolk filling you mouth
could try to ask if any card offers discount. I used my card with -12%
a satisfied dinner.response / report this review -
23 February 2018
Really delicious food, attentive service. Upscale restaurant. Pricey.
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11 January 2018
The place is great and right on Mira Hotel the food is great and a bit pricy But their servers are not very friendly. We like their goose and their dimsum.
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01 January 2018
Food was delicious with innovative twist and exquisite presentation! Service was slightly disappointing as we were assigned to the room instead of the main hall! Bit pricey for what it offered!
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28 November 2017
We had the chef tasting menu. The food was not bad but not quite value for its money. Service is really ok at best. Overall it’s not a first class experience.
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08 September 2017
authentic Cantonese food, good service
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08 July 2017
Place's decent, food is good but jut not my cup of tea
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15 June 2017
Nicely served. Taste well. Waiters, waitresses are so patient and thoughtful. Of course the price is comparatively higher.
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24 April 2017
The name doesn't spell fine Cantonese cuisine but it came highly recommended. We managed to mix business with a leisurely lunch to taste test the menu and skill of the kitchen headed by Chef de Cuisine Edwin Tang.
There were too many classical and signature dishes on the menu so we left it to the restaurant to wow us with a selection of dim sums and a-la-carte dishes. We were very impressed.
We thoroughly enjoyed every dish but several won unanimous praises. They included a mouth-sized pie with a tender baby abalone sitting on flaky pastry, an interpretation of the classic Har Gow with filo-like pastry covering fresh and crunchy prawn, quail egg with runny yolk and surrounded by finely chopped white fungus, and stir-fried vermicelli with pearls of balsamic vinegar.
The standing ovation went to our creatively presented Boston lobster dish. Cooked by Chef Edwin, the succulent lobster wasn't traditionally drowned by rich sauce. Instead its freshness and natural sweetness was heightened by salmon roe, plum jelly, egg white custard and edible flowers.
We closed our lunch on a high note with a pudding of mango and champagne jelly made dramatic by flowy dry ice.
The restaurant interior was tastefully designed with touches of contemporary art. Unlike many Chinese restaurants, we appreciated that tables here were spaced out, providing some semblance of privacy and distance from neighboring conversations. Seating was also comfortable for our leisurely lunch.
If the kitchen keeps up their well-honed classical and creative culinary execution, married with fine dining service standards and sophisticated restaurant aesthetics, we would be very surprised if the Michelin inspectors did not award this restaurant.response / report this review -
04 March 2017
Good Service, comfortable interior and great food.
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10 February 2017
The Tim sum here must try. But this is a fine dining Reaturant price is higher 10/10
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26 January 2017
Nice food nice service
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01 January 2017
New Year's dinner was a rather big disappointment.
Service slow and and unattentive, e.g. orders got forgotten twice, plates were not removed timely.
Food was ok, but nothing special, especially considering the price. Moreover, food dishes were too small, we left still somewhat hungry after the 5 course meal.
There are better restaurants around. I can't recommend this place.response / report this review -
16 November 2016
Food is nice but slightly over-price. You must be a member of some kind to enjoy reasonable pricing
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