Name: Lung Wah Hotel
Address: Hong Kong, æ²ç°Wo Che Ha22è, HK
Telephone: +852 2691 1594

Lung Wah Hotel is a restaurant, located at Hong Kong, 沙田Wo Che Ha22號. They can be contacted via phone at +852 2691 1594, visit their website www.lungwahhotel.hk for more detailed information.

Location :

Hong Kong, 沙田Wo Che Ha22號

Contacts :

Added by Jopie, at 03 October 2016

Monday 11:30 AM – 10:30 PM
Tuesday 11:30 AM – 10:30 PM
Wednesday 11:30 AM – 10:30 PM
Thursday 11:30 AM – 10:30 PM
Friday 11:30 AM – 10:30 PM
Saturday 11:30 AM – 10:30 PM
Sunday 11:30 AM – 10:30 PM

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Respatya Mulya

25 May 2018

Nice food , great view and great ambience at night
Raymond Chan

24 April 2018

Nostalgic place, taste same as it was 20 years ago. Prefer this pigeon over those found elsewhere in the city.
Pak Lim Boris Lau

07 April 2018

A famous Chinese restaurant! The food is excellent and there's a garden. Also, there're some kinds of birds kept in the cage near the restaurant.
Ylime

26 March 2018

Best squabs in HONG KONG!!!!
Amazing dessert- Tofu Fa!!!!!!!! :P
Good place to have YUM CHA or DINNER with familyyyyyyyy (:
Samuel Wong

11 February 2018

Chinese restaurant with traditional decorations(lanterns). Many birds(peacocks, parrots and pigeons) as attraction. Minutes walk from Shatin Station. Good for tourists looking for something besides the chained/mall restaurant :)
Ben Phipps

14 January 2018

Some mixed reviews on here which I think are unfair. Me and my Chinese wife go here quite often and have always found the service very good and the food delicious. Sitting outside is also very nice.
Ronny Chan

11 January 2018

A waitress dropped the food on the ground, proceeded to pick it up and serve it to a customer. Disgusted.
Edward Chin

28 December 2017

Famous with roast goose and piegions. But the steps arelong way
ChakYan Wong

17 December 2017

Tofu dessert and the lamb pot are good. The rest of the dishes were disappointing, especially the fried pigeon. Awesome traditional decorations and generally clean environment. Dirty toilets.
Dr. Tim

11 November 2017

Historic restaurant in Shatin offering supposedly the best roast pigeon in Hong Kong. Unfortunately the food is mediocre, not value for money.
Alban Tsui

29 October 2017

It was ok only. Though we were there for nostalgic reason.
Rick T

19 September 2017

Take a 10 minutes walk on the small alley along the train rails from the Sha Tin Station. Just when you think you are lost, the long entrance to the hotel appears on the left This place is famous for squabs. The deep fried one is our favorite. It's definitely better than those in Mong Kok but I don't think it worth the distance to come here. Just one time for the experience is enough for me.
Paolo Lamb

16 September 2017

Pleasent and filled with memory
Ricky Chan

08 August 2017

Delicious food with 80 years' history
Frans Tang

22 July 2017

The place brings back momories of the 60s
Evan Choy

29 June 2017

Bring back those good old days. Food is good
Julie Fowler

28 May 2017

Food are pretty average. Is it worth trying yes. Is it worth going again. No
Ronald Cheung

28 April 2017

It is an interesting restaurant with classic chinese renovation. Famous for the roast pigeon.
Chi-wung LAU

08 April 2017

Good food. Not too many people.
Pat Yaowajanuwat

27 February 2017

used to be so good!! now is still best, not the best.
RYAN Lo

19 January 2017

The food is so great that it can even represent Hong Kong!
Alex Au

30 December 2016

fired pigeon very delicious. salted chicken congee is another favorite
Stef K

10 October 2016

This place has a long history (since 1938?) and my cousins and parents have all come to this place when they were younger. It's not the cleanest place to eat but you can't expect much from hk restaurants unless you're at a 5 star place anyway.

We especially ordered the roasted pigeons and the taste was great! Usually the taste stays only on the skin but I could taste it even in the meat.

We also ordered the chicken congee too. It was very tasty; usually I don't like congee because it's too plain but there's flavour in this one.

It's quite a bit of walking to get to this place, it might have been cuz we parked far but I didn't see any parking nearby.