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About

車站豆腐花 is a restaurant, located at Hong Kong, Tai O, 大澳永安街57號. They can be contacted via phone at +852 2985 5318 for more detailed information.

Location :
Hong Kong, Tai O, 大澳永安街57號
Contacts :

Added by Jopie, at 01 June 2016

Opening Hours

  • Monday 12:00 – 6:00 PM
  • Tuesday 12:00 – 6:00 PM
  • Wednesday 12:00 – 6:00 PM
  • Thursday 12:00 – 6:00 PM
  • Friday 12:00 – 6:00 PM
  • Saturday 12:00 – 6:00 PM
  • Sunday 12:00 – 6:00 PM

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14 Reviews

  • Anonymous
    19 May 2018

    Traditional taste. Nice

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  • Anonymous
    16 May 2018

    Yummy and hommy

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  • Anonymous
    29 April 2018

    Very smooth & nice soya bean curd. You get to add sugar (syrup or granules) to taste. HK$13/bowl only. Had 2 servings, once before and then again after lunch. Double thumbs up!

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  • Anonymous
    27 March 2018

    Taste fair , but they don't hv washroom facilitybad bad

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  • Anonymous
    25 December 2017

    Average dessert

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  • Anonymous
    01 December 2017

    This shop was another lovely experience during my trip to Tai O. The lady serves only tofu, eaten as a dessert with some sugar or better ginger syrup. It can be hot or cold, I had it cold, and it was delicious, for 12 HKD. There is the option to do half tofu and half sesame tofu (black) which I did not have. She doesn't speak English sinuous would need to ask some customer to translate for you the order, which adds tot he fun.

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  • Anonymous
    29 August 2017

    特色豆漿 好客店主 Nice bean desserts and friendly host lady

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  • Anonymous
    22 August 2017

    Very nice love it !!

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  • Anonymous
    29 June 2017

    Great cold dessert to have on a hot day. Old lady is also friendly.

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  • Anonymous
    17 April 2017

    荳腐花很好吃。其他食物很早沽清。

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  • Anonymous
    01 April 2017

    Nice person and good taste with beancurd jelly

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  • Anonymous
    29 July 2016

    豆腐花味道很新鮮,但一般下午已經賣完

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  • Anonymous
    18 July 2016

    今日黎到大澳,行完緊係要食番啲野喇,於是我同朋友就黎到呢間野食碗豆腐花,舒服下喇。可能係因為行左一日嘅關係,碗豆腐花好似特別好食咁
    在大澳巴士站沿著永安街就會見到這間人氣豆花站
    耳裡傳來婆婆的叫喊"石磨磨嘅豆腐花⋯⋯",抬頭一看,原來到了車站豆腐花。

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  • Anonymous
    08 June 2016

    good and better

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