民聲冰室

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• Anonymous

  03 May 2018

  Amazing food offered here, really local vibe. Few seats so expect to wait and share a table. My top ordered include the mountain of minced meat with a salted egg on top (delicious with rice!), Steamed egg with crab, veggie with garlic. Definitely a must try in the area, there's also another branch in Shaukeiwan that I've yet to try. Everytime I'm in the area I will definitely come to this place!

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• Anonymous

  03 December 2017

  Honestly just so-so. Their signature dish salted egg steam pork is not bad but thats pretty much the only dish worth going for

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• Anonymous

  29 April 2017

  It's a cozy corner of simple great food! Love the shredded chicken dish!

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• Anonymous

  16 March 2017

  Tasty and price is acceptable

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• Anonymous

  04 March 2017

  Most Satisfying Daipaidong Meal in Hong Kong on 23Feb2017
  we had very exciting & delicious lunch at 民声冰室. excellent dishes all good & 6 dishes for 4 pax for HK$295. 2 friends commented this most the best meal in hong kong. i would say certainly the most satisfying.
  民声冰室 was the daipaidong we wanted to come last year but was closed & we ended up having an excellent lunch at its neighbour yue bo 鱼宝食馆 o 12.1.2016. ^^the tiny daipaidong was full. we waited just maybe about 5mins.there is no menu & everything is written on the board at the front of the shop.there were many newspaper cuttings showing the favourite dishes like the salted egg steamed minced pork 咸蛋蒸肉饼，hand tear chicken手撕鸡 etc.for a tiny shop the cooking/preparation area seems quite big. i guess that is a good thing – big, clean space to create nice dishes.the minute we sat down, one lone customer that came after us & sat down after us, ordered the 2 signature dishes – salted egg steamed minced pork 咸蛋蒸肉饼，hand tear chicken手撕鸡! so we did too la! ^^
  the salted egg steamed minced pork 咸蛋蒸肉饼was very good. a very simple dish & very easy to make at home, but the effect was very good.the steamed tofu with scallop was nice too.it was quite an ordinary dish & scallops were ok but by the way. the tofu was good – very smooth & sweet..the main stay for this dish as again the “pang” light soy sauce.a friend found the steamed grass carp with mui choy 梅菜蒸浣鱼too salty & he didn’t like it also i think because grass carp has mud taste.in a sense the mui choy 梅菜, and again the good light soy sauce helped to balance/complement the taste. fish has many bones so need to be a bit careful in eating. i pushed away the mui choy 梅菜, and for myself, i enjoyed this fish very much.the poached lettuce i guessed was a nothing-to-it dish. a good-balance vegetable dish & hong kong vegetable always good, so this was good & refreshing too.the char siew fried egg likewise. nothing dish also, a ordinary fuyong egg maybe better actually.anyhow all the dishes were very simple by nature & very well executed, including the lettuce & the egg dishes.the 手撕鸡 hand tear chicken was very impressive.the chicken was sweet, tender ye汤not soft & with good bite, a bit stringy yet not sinewy or chewy. very good i think.

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• Anonymous

  22 February 2017

  Love the famous steam pork cake and the steam egg with crab!!!

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• Anonymous

  02 November 2016

  Good selection of local Chinese cuisine good for tourists.

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• Anonymous

  18 September 2016

  Terrible service. Horrible attitude from the staff. Would not recommend to anyone.

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