Tai O Bakery 大澳餅店

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• Anonymous

  17 March 2018

  Tai O Donut. Must try

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• Anonymous

  27 December 2017

  This is my first time trying Hong Kong style sabayon and it is fabulous. The batter is extremely light and fluffy. Even though it is deep fried, it does not reek of oil nor it’s oily. It is truly a delight to eat. Recommend to any locals and tourist to try while visit Tai O, however please note that the line does get very long later in the afternoon, so better eat it first when you arrive Tai O.

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• Anonymous

  03 November 2017

  Must try the donut (minus the hole in the middle) it’s crispy on the outside and so so so soft on the inside. Grab it fresh from thr frying pot

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• Anonymous

  12 August 2017

  Good taste as usual!

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• Anonymous

  28 May 2017

  $10 , not cheap, but worth it

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• Anonymous

  28 May 2017

  Piping hot, but tasty. Lily said it could be better.

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• Anonymous

  26 April 2017

  最强沙翁,新鮮外脆內軟,充滿蛋香

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• Anonymous

  12 January 2017

  沿著大澳的小街四處晃，原來兩旁有很多小吃鋪。經過就被這個兒時小吃吸引，＄10一個沙翁。老闆娘不停手把一個個粉糰炸成金黃色沙翁，等左10分鐘終於排到啦好脆好鬆軟～加埋沙糖好好食！見蛋撻剛出爐，＄6一個，熱辣辣蛋好滑，唔錯。

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• Anonymous

  28 December 2016

  As a guy who don't like sweet stuff, this is ok. Sweet and soft.

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• Anonymous

  29 November 2016

  Very good

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• Anonymous

  28 August 2016

  Nice food, must go!

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