About
Location :
Added by Jopie, at 22 July 2016
Opening Hours
- Monday 9:30 AM – 12:00 AM
- Tuesday Closed
- Wednesday 9:30 AM – 12:00 AM
- Thursday 9:30 AM – 12:00 AM
- Friday 9:30 AM – 2:00 AM
- Saturday 12:00 PM – 2:00 AM
- Sunday 12:00 – 6:00 PM
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10 Reviews
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30 October 2017
Comida rica rica
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30 October 2017
Buena atencion, calidad e inmejorable ubicacion, muy recomendable.
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20 October 2017
Could be great. Unfortunately falling very short with the finish. Do not let them recommend a starter. We got a bowl of ice cold shrimps. Looked like they were bought from the local supermarket for no more than 3€, and boiled and cooled. Then served with a slice of lemon on the side. Costing 24€. Quite tasteless and boring, requiring no real skill to prepare. Very disappointing. I had veal steak. Which tasted very good, and prepared spot on med-rare, but was look warm to cold, served on an ice cold plate with cold potatoes. Had to be reheated. Served again on an ice cold plate. Became cold very quickly again. My wife's fish dish (Bacalao) looked good, and apparently tasted great. For a restaurant expensive even by UK prices, the quality could have been a lot better.
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29 August 2017
Por que el servicio es un desastre antes con los camareros estaba muy bien eran atentos y amables y al cambiar por camareras son antipáticas y poco serviciales.
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27 July 2017
Se encontrarán Buen servicio Muy buen trato por parte de toda la plantilla. Y comida muy buena y de buena calidad y muy elaborada
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08 April 2017
Exelente comida y servicio. Diseño moderno elegante y acogedor.
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13 January 2017
Buen trato
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04 December 2016
Genial. Un ambiente estupendo y todo está buenísimo
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26 October 2016
Ambiente en el que te olvidas de todo y te sumerge en una agradable atmósfera gracias a su creativa y exquisita comida, a la atención de su personal y al lugar en si.
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29 July 2016
Magníficos platos y tapas de la comida de toda la vida con un toque muy innovador. La atención es fabulosa. La cocina/cocineros magníficos, con mucho arte!! Para mí, una parada obligada 100%.
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