Name: Restaurante Saltxipi
Address: Ategorrietako Galtzada Zaharra, 3, 20013 Donostia, Gipuzkoa, Spain, ES
Telephone: +34 943 32 33 10

Restaurante Saltxipi is a restaurant, located at Ategorrietako Galtzada Zaharra, 3, 20013 Donostia, Gipuzkoa, Spain. They can be contacted via phone at +34 943 32 33 10, visit their website saltxipi.com for more detailed information.

Location :

Ategorrietako Galtzada Zaharra, 3, 20013 Donostia, Gipuzkoa

Contacts :

Added by Jopie, at 28 February 2016

Monday Closed
Tuesday 1:30 – 3:30 PM, 8:30 – 10:30 PM
Wednesday 1:30 – 3:30 PM, 8:30 – 10:30 PM
Thursday 1:30 – 3:30 PM, 8:30 – 10:30 PM
Friday 1:30 – 3:30 PM, 8:30 – 10:30 PM
Saturday 1:30 – 3:30 PM, 8:30 – 10:30

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Byren Innes

22 October 2017

Another fabulous San Sebastian lunch. Everything was great.
Tetsuro Hirako

15 October 2017

My wife and I found the restaurant fantastic for the food and service.
We enjoyed clam and rice risotto very much. Highly recommend!!
Philip Currell

07 July 2017

Feeling very ripped off after a meal here. A beautiful setting, but with no prices on the website menu I wasn't sure what to expect. My fish alone came to 75€ for 2 people with no sides. There is no VAT included in the food cost either, so that's added onto the bill at the end made it quite extortionate! Wouldn't return!
Christian Brosstad

05 July 2017

Insanely overpriced! Notice that VAT is not included in the menu prices. That's cheeky 👊
Manuel Gómez Martín

26 April 2017

Amazing and tasteful food & service was impecable. This is one of those places where you seat and get pampered with incredible food and wine, and for a level of detail which is a pure excellence on its own. Indeed price goes along with the quality, but there is a pleasure which cannot be priced cheap. Highly recommended.
Kenny Tan

01 November 2016

Plan for an amazing gastronomy experience of seafood (crab) - spider crab is all over the menu - must try the baked crab and crab soup - AMAZEBALS
Roberto Moreno

17 July 2016

Bad food, bad service, and overall bad experience. No reason to go here given the options in San Sebastian.
Billy B

28 May 2016

Thought we would try this place after reading good reviews but we we're a bit disappointed. Very welcoming staff but we noticed the plates were a bit greasy (just on the edges) when we pointed this out to the waitress she just swapped the plate with one on the next table. Also greasy on the sides, as we're all the rest of he plates. The food it traditional in the simple basic sense. We had the baked crab, and haddock. Both were delicious but came with no accompaniments. There is almost no veg apart from salad or the large white asparagus that we found a bit watery. The crab was tasty but it's a whole rich crab on one leaf of lettuce. The haddock was in a classic garlic and herb sauce, it was delicious but again a very rich butter laden dish. We felt the need for something to balance the dishes
Wai Keong Lock

06 March 2016

Amazing food. Away from the old town. This restaurant specialised in crabs as well as BBQ style cooking. Everything is lovely here. We had the turbot for 2. Cooked perfectly.