About
Location :
Added by Jopie, at 01 July 2012
Opening Hours
- Monday 1:00 – 3:30 PM, 8:00 – 11:00 PM
- Tuesday 1:00 – 3:30 PM, 8:00 – 11:00 PM
- Wednesday 1:00 – 3:30 PM, 8:00 – 11:00 PM
- Thursday 1:00 – 3:30 PM, 8:00 – 11:00 PM
- Friday 1:00 – 3:30 PM, 8:00 – 11:00 PM
- Saturday 1:00
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8 Reviews
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16 September 2017
Absolutely phenomenal Basque dinning, do not miss the sidra and the chuletones
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08 July 2017
The best meal and experience we had in San Sebastián. Start with a bottle of their cider as an aperitif, it's light and refreshing and most importantly made on the premises. We shared the steak and cod between 4 people, they were both wonderful as were the desserts! Coulant, rice pudding (amazing) and the flan (which turned out to be creme caramel) were all exceptional. We were then asked if we'd like to see the cider cellars with the owner and his son, a real privilege and added to the charm of this sweet place. GO HERE!
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06 July 2017
Amazing food and great atmosphere 😄 Try the cod and steak. They took us for a tour at the cider brewery! Loved it 😄
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15 April 2017
Perfecto. Sidra excelente. Bacalao buenísimo.
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26 March 2017
Produktu bikainak eskeintzen dituen jatetxe eta sagardotegia; Restaurante y sidrería con unos productos magníficos.
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21 March 2017
La tortilla de bacalao está espectacular y el bacalao a la cazuela (hay que pedirlo por adelantado) está a otro nivel, riquísimo. Barra libre de sidra y muy buen servicio. Unos 40 euros por cabeza, 100% recomendable.
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06 July 2014
Excellent service and fabulous food. The fried cod with peppers and onions is great. The steak was as good as any I have ever had out at a restaurant.
Family owned and all local patrons. We were here in April for the ciderea meal and came back to enjoy the restaurant. Muy bien!response / report this review -
08 July 2012
Some food items were very good. Others so-so. For the high prices they charge you certainly expect more. The service too left much to be desired.
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