Pez Dorado

Location :

Calle Del Sol 43, Santiago De Los Caballeros 51000
Added by Jopie, at 06 April 2016

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• Alberto Fana

  03 May 2018

  Great place . Historical place. Last time was there was 10 years ago. Food has not lost its great taste and quality. Head waiter has been there for the last 37 years also outstanding service very good people person always with a smile.

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• Harry Houdini

  21 March 2018

  Great food, great service. Nice clean ambiance. Old restaurant, don't go there often because don't travel much to Santiago. but a definite place to eat if you want top shelf food. bit pricy, but not bad for the quality of food and service you get. Don't give it 5 stars, because I am extremely picky, but it is as close as you are going to get to 5 stars.

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• Mimi Vill

  08 January 2018

  Best chinesse food I ever had! Service is OUTSTANDING! Prices are a little high for native but quite reasonable for worldwide visitors. Try the Fried Platains, the best in the world!!! Chivo is the best too, all chinesse food are delicious, and meat too. There's nothing I had tried that didnt taste exquisite! This place have been in Santiago for years and quality stay the same. A MUST if you want the best quality of food. Alao the people that visits this place are high standard. Get you on a pretty outfit and enjoy your visit.

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• Melvin Castillo

  14 July 2017

  Great atmosphere with excellent traditional food.

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• Hugo Dominguez

  01 July 2017

  Pez Dorado always excellent. The tradition of Santiago.

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• Henry Sahdala

  11 June 2017

  Exquisite food with great service. A bit pricey though.

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• Dario Delarosa

  24 January 2017

  Good food,traditional restaurant, very pricey!

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• LOLO

  31 December 2016

  Excelent place good food

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• Juan Pimentel

  20 November 2016

  Great variety of fresh foods, lean towards the asian part of the menu if you want the best. Service is good, a bit pricey for the city but overall great service and delicious food.

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• NoOne Specific

  15 May 2016

  Was there for a romantic dinner in early April 2016. We arrived by chance, around 8pm midweek. Stumbled on it. Had the place to ourselves. Needless to say the service was impeccable and the food was more than either of us could finish.
  
  A most enjoyable meal!

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• Oscar Alejandro Rosa De Leon

  13 April 2016

  One of the the oldest restaurants in town! Full of history and story about the place.
  
  Is a Chinese restaurant, very expensive but it have the best show fan in the country.

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