Everything was amazing food and wine!!!
Appetizers were good but couldn’t taste the steak meat for the salt amount in it
Excellent service et très bonne qualité prix.
Great food with local ingredients. Good drinks and great starters. We were six people coming from Sweden spending three nights in total in Montreal. Tuck Shop was our best food experience on the trip.
Amazing halibut and lobster tagliatelle. Our wine and beer were also fabulous. The duck appetizer was our favourite - such a deliciously strong lemongrass flavor!!
Service was great (thank you, Jonathan), and the food was outstanding. You will leave well sated!
They only do 2 services (6PM and 8:30PM). So plan accordingly!
The pork is beautiful.
Très bons plats, service attentionné. Produits de saison.
Rib eye steak was very tasty. Cheesecake for desert if you have room.
We had the chance to sit (by mistake) at the kitchen counter and chef Theo Lerikos took care of us. Arctic char, pork belly, Gaspor pork salad, toro maguroA trip to heaven executed with perfection!
Porcini mushroom with nectarines appetizer was great. Bass entree was incredible! Great service. Pricey buy worth every dime!
Had the cocktail of the day, Costa Clara. Dangerously good!
The best restaurant ever!
Exceptionally creative and magnificent dishes; friendly, attentive service. What's not to like?
Time will tell if the Steven Leslie (Monkland Tavern, Tavern on the Square) bred owners can pull it off with their homemade pastas, tartares, fish tacos and pork chops and spaetzle. [Eater 38 Member]
The fish tacos were the perfect start to dinner. Was slightly disappointed with the Lobster ravioli. I highly recommend taking a chance with their other more adventurous entrees.
Pork Belly Perfection
Sorry but order veal, and at night got really sick.
Go to Tuck Shop. these guys are the real deal. Food rocks. Good Caesar. Nice staff. Also, Red Stripe is served ice cold.