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Added by Jopie, at 27 April 2010
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20 Reviews
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27 September 2016
Rognons à la moutarde (Kidneys in mustard sauce), duck confit
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19 October 2015
My mouth waters thinking about that chicken liver mousse with pistachios atop of that amazing bread with a bottle of beau jolais.
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23 May 2015
Typical Parisian "bistrot". Cannot go wrong at L'Express!
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28 August 2014
From Bill Addison: swat off the small petals of cabbage atop the hunks of bone marrow and spread the unctuous goodness inside over slices of toasted baguette.
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01 May 2014
Tartare tartare tartare!!!
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14 February 2014
Endlessly open and always lively in atmosphere, it’s as if time has frozen and left you in a classic 1920s French bistro. Open until 2am so you can head over for oysters and tartare after partying.
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28 October 2013
Try the Duck Confit with Saladpretty epic!
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13 August 2013
Fantastic service! Make reservations.
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30 June 2013
Steak tartare (spicy option) is I believe the best I've ever had. The dipping sauce for fries (some creamy mayo/mustard) is great. Nice service, lovely for a late weekend lunch.
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26 June 2013
This traditional-style French bistro epitomizes Parisian cool w/ its black & white checkered tiles, white linen tables, and devilishly good-looking and well-dressed wait staff.
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11 May 2013
This is my dependable and perennial Montreal check in. I sit at the bar and order Os a Moelle with a glass of Cote du Rhone. Parfait!
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10 May 2013
Waouh la France a Montréal ! Avec un service jusqu'à 2h du mat ! Service et plats au top ! Un incontournable ?
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30 December 2012
Wifi network is the unlocked one (same name as the venue) and password is champagne56
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12 August 2012
Avis aux amateurs de bacon pour le brunch, il est exceptionnel!
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09 December 2011
A simple & classic bistro with good steak & frites and trout salad. As recommended by Travel Channel host, Anthony Bourdain.
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04 November 2011
one of the best restaurants in the city, i highly recommend it :)
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28 January 2011
Ideal for business breakfasts
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08 September 2010
Cornichon a volonté, service impeccable, inventaire vins exquis Soupe de poisson excellente, raviolis maison trop salés. Très bons dessert.. Os a moelle, miam Cuisine ouverte tard
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23 May 2010
One of Montreal's oldest restaurants. A true classic !
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04 May 2010
BEST FRENCH
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