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Added by Jopie, at 19 June 2010
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20 Reviews
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12 January 2019
Foie gras is delish and massive
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06 October 2018
The bufala mozzarella is amazing.
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21 May 2018
Went after 10PM on a Sunday. They have a special menu after 10, and so I had the mushroom risotto. It was superb. The service was very good as well. I will definitely come back again.
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20 March 2018
La salade césar au choux de Bruxelles et risotto excellent
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12 November 2016
One of the best restaurants to eat a braised beef. A menu for all tastes. Impeccable service.
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12 November 2016
#MTLaTable 2016 le boeuf braisé est plus qu'excellent. Un de mes meilleurs soupers au restau. Un service ultra professionnel.
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13 May 2016
La nourriture est excellente! Superbe sélection de vin!
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13 December 2015
Huge selection of wines.
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17 October 2015
The salad which comes with the tartare is amazing. Very nice drinks too.
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16 June 2015
One of the coolest spots in town, great for a group of couples, girlfriends or on a date. Ambiance is upbeat and fun. Oh yeah, food is great too!
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30 May 2015
Bel endroit avec une carte variée. Service digne des plus grands en ville. Une de mes places préférée.
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12 December 2012
Amazing food, amazing service.
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09 October 2012
The $30 menu on Sundays and Mondays is a steal
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01 March 2012
COUP DE COEUR Restaurant. Alexandre Gosselin Rocks. He knows it.. Edward est un amour.
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06 August 2011
Bistro parfait pour un souper de filles ou d'anniversaire!
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27 June 2011
Mon top 3 à Montréal! Bouffe délicieuse. Barbichon à boire.
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14 May 2011
Burger de cotes levées - mouthful of heaven. Great staff and service as always!
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25 September 2010
Great service, good wine selection, excellent cuisine, well priced. You'll be pleasantly surprised. We'll return.
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30 July 2010
Découvrez le Tartare de Boeuf et l'ambiance Plato!
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26 June 2010
Well over 100 privately imported wines & champagnes; some great appetizers, including a pork confit, beef carpaccio, a foie gras parfait & excellent daily specials for mains. Excellent bar menu also.
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