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Added by Jopie, at 15 February 2013
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18 Reviews
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10 March 2020
Menu intéressant, miam! Et super service
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21 February 2017
Un resto de quartier comme on les aime
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17 June 2016
Toute la carte
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17 June 2016
Très bon restaurant avec un service de grande qualité et des produits frais. Une cuisine recherché et inventive. Nous avons payé 60 $/pers pour une entrée + un plat + un verre de vin
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29 May 2016
Excellent restaurant. 60 $ /pers et cuisine et vin delicieux. Un service parfait avec de vrai pro en salle aussi ce qui fait plaisir.
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06 March 2015
Wow l'entrée de pieuvre
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22 February 2015
Got Really drunk. Food was great. Send this guy a white cowboy hat.
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06 August 2014
Marino Tavares, chef of Ferreira Café, eats here on his nights off. He loves the 20-oz. ribeye .
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28 July 2014
Lamb with mint and& fried capers! ( crazee to die for capers! ) #thisdishisYUM! Ambience is fun & lively - food is sublime :) #happyplace
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08 October 2013
Gus has the chops to end the injustice. The small space is a charmer and while Ferguson's wheelhouse is still Southwestern soul, the chef is comfortable outside the strike zone. [Eater 38 Member]
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18 August 2013
Best food ever! Try the caille en entrée, it is great!
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20 May 2013
A must-order: scallop ceviche with roasted coconut, tamarind paste, cucumber, cilantro, and pea shoot. Amazing combination :D :D still drooling..!!!
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20 May 2013
Crusty duck confit.
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20 May 2013
Try savoury slow roasted lamb shoulder with a bunch of fresh mint, caper, well-cooked mini potato. Had this dish twice already! :D
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20 May 2013
Divine deep dark chocolate cake with Baileys cream cheese frosting. No sugar except Baileys for frosting, so great with perfectly moist (not oily) chocolate cake. Best chocolate cake I've had really:)
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20 May 2013
Try freshest gooseberry bay in town! Because its only $30 for a dozen. Yum!!
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20 May 2013
Fresh muddle with bacon BBQ sauce.
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22 February 2013
Cozy, intimate, excellent food (high quality mix of french-tex-mex food) and not too expensive! Great for lover's night or casual friends night!
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