Name: The Boathouse on Blackwattle Bay
Address: 123 Ferry Rd, Glebe NSW 2037, Australia, AU
Telephone: +61 2 9518 9011

The Boathouse on Blackwattle Bay is a bar, located at 123 Ferry Rd, Glebe NSW 2037, Australia. They can be contacted via phone at +61 2 9518 9011, visit their website www.boathouse.net.au for more detailed information.

Location :

123 Ferry Rd, Glebe NSW 2037

Contacts :

Added by Jopie, at 04 February 2017

Monday Closed
Tuesday 6:00 – 11:00 PM
Wednesday 6:00 – 11:00 PM
Thursday 6:00 – 11:00 PM
Friday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Saturday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Sunday 12:00 – 3:00 PM, 6:00 – 11:00 PM

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Anonymous

28 November 2017

WOW. It was hard to fault this place in anyway. I went with a group of 7 for a Sunday long lunch (i think we left at 5.45) A drink a the bar first was a good start over looking the kitchen and seeing the detail the chefs go to with everything!
The service was good the entire time and in no way over the top. The food though was exceptional, oysters to die for, a fish pie that will change your life and elegant deserts. The wines, perfect (both white and red) and a few espresso martinis were a perfect finish. The setting over the water offers huge views from every seat but we were lucky enough to be at the window! ill be going back for sure!
Anonymous

11 November 2017

Best seafood restaurant in Sydney. Every dish they cook is fresh and delicious. The garnishes and flavour combos are well thought out. Will cost heaps though; like 100-150 per person to have wine and everything.
Anonymous

24 October 2017

My favorite gem, I have been here numerous times and its amazing, if I could keep it to myself I would. The atmosphere and views are out of this world. The food is a culinary delight, which changes with the season, the Oyster menu is to die for and the service is always accommodating and attentive. One of my favorite Sydney Restaurants.
Anonymous

18 October 2017

Delicious seafood, beautifully served. Gorgeous location. Good wine options by glass, carafe or bottle
Anonymous

14 October 2017

Great location on the Glebe foreshore. Upscale place with lovely food and a nice selection of wines. Pricey but worth it for a special occasion. Highly recommend for a romantic occasion - ask for the corner table with the amazing view of the bay and Anzac bridge.
Anonymous

03 September 2017

Lovely food. Snapper pie and wine list excellent. Would have preferred the oysters to be fully detached from the shell but they were still delicious. Sorry to say that the service let the food down unfriendly/indifferent welcome when we arrived and was slow at times. Prices I think also warrant a more formal dining experience maybe table cloths so it feels more like a restaurant than a cafe.
Anonymous

08 August 2017

Great setting with a really beautiful view on the city across the water.
Food is excellent, especially the oysters.
Only 4 stars as the service was not very good. For example, water wasn't served before 30 min into the dinner despite asking multiple times.
Booking is advised
Anonymous

01 August 2017

This place deserves its two hat status. Largest selections of oysters at a restaurant I've ever seen with 12 distinct types in offer. Even though it felt very decadent ended up ordering 2 dozen. Their signature fish pie was extremely rich but so tasty we ended up finding it all. Waiter was very friendly and took care of us all night. This place also has a jetty so you can arrive by watercraft to feel even more posh
Anonymous

08 April 2017

Best seafood. Great range of fresh oysters. Great views of Glebe harbour foreshore and city skyline. On the water.
Anonymous

04 April 2017

Absolutely stunning view.
Simple and delicious menu, we have been twice and unbelievably satisfied on both occasions.
Great staff and Great wine.
Anonymous

22 March 2017

Atmosphere: 5/5
Food: 5/5
Service: 4/5

The atmosphere is amazing. The is beautiful, especially if you dine at sunset. The food and wine is great as well. The service was good although we had different waiters at different points of the night which was a bit of a pain. Other than that the people are lovely.
Anonymous

19 February 2017

A few years since I'd been here last. Gladly, not much has changed. Seafood remains the dominant theme. It's done well and backed up with impeccable service, unique cocktails and an extensive wine list. Recommended.
Anonymous

11 February 2017

Great seafood, great ambience and a good wine list. The service however was a little inattentive at first, but improved. The much-mentioned Snapper Pie is indeed very good, but we found the starters equally enjoyable, so I recommend sampling a bunch of starters and sharing the pie. The selection of oysters is the largest I've every seen on any menu - anywhere!