Must have changed owners. Meal sizes small and over priced!
Good food served in a clean and orderly environment by attentive staff. However the menu was a bit pricey and the crème brûlée was lukewarm through, which might bother a purist.
Nice food but very expensive. Small portions . Not suited for children. . Wish I had looked at menue before booking . Not a lot to.choose from. . My mum and dad always used to done here years ago..Sadly it was not the same according to my mum
Fast service delicious food all you can ask for.
This restaurant staff is extremely not friendly at all !! We are three people ordered over $200 dinner, only sit around one hour, there is a fat waitress came more than five times to push us away by words“did you finished” “when you finish?” “Do you want to pay the bill?” “Do you want to pay by cash?” We are really get sick of seeing this fat face of rude waitress!! We will never ever came again!! And we will let all the friend living around in the area to do NOT COME !!! This place was nice, but now .. finished by that fat waitress!
Not bad. Avoid the steak. I enjoyed my pasta and calamari. Some interesting bottled Italian beet
Food is fantastic service is also 2nd to none and has a realy nice atmosphere
New menu. Great service with very knowledgeable and attentive staff. Risotto was perfect. Good portion sizes. Great place to bring out of town visitors.
Good Italian restaurant, friendly service, never been disappointed with the food. Well suited for a dinner with family and friends.
Stunning food and top notch service. Very authentic Italian food.
I have been there 2 years ago, it was wonderful environment and friendly staff even without prior booking seat. Nice food, but not tap beer available.
Had a great meal at Fedeles. It was our anniversary and we were offered a free glass of champagne. As non drinkers we declined and we offered a free glass of non alcoholic juice.
For a suburban restaurant this is top quality food and service. We recommend.
Have been to Fedele's about a dozen times. Last weekend we had dinner from which I became extremely ill most likely from the oysters. When I called to mention the experience I was advised by the manager the oysters were bought in fresh and checked the Saturday morning. Unfortunately for me the meal was on the Friday night. The phone call finished with me feeling like I should be apologising to the restaurant for bringing it up. My work colleague rang to support my version of the facts as he paid the bill this time and was offered a dinner. Funny way to run a business