Visited the place to experience Wolfgang's food. It was absolutely amazing!
Muy bien la atención
By far one of the best Steakhouses I've tried. An exceptional experience for quality of food, taste and innovative presentation of delectable servings.
My evening started with their chicken Dan Dan dumplings and butter lettuce starter.
For my main I went for their Prime Rib eye steak. This was so succulent I could have cut it with my fork. Delightfully prepared to the right amount of doneness so I could enjoy the meat to its fullest. I had added their tempura onion rings as a side and this too was delicious right down to the last ring. The batter was light, crisp and with no greasy after taste! Even their bread basket had a variety of home cooked fresh bread which was delightfully different in flavours.
I didn't stay for the dessert, I was already overly pleased with my main and wanted to end a beautiful evening of good food with great memories.
Highly recommended for anyone who knows their food and won't settle for less! @ salma rizwi
Exceptional steak the crossbreed Australian Wagyu rib eye is particularly good you can go for the Japanese wagyu if you like your steak Medium or medium rare.
Burratta is rethought based on the seasonal fruits and vegetables, a must try!
Went to this restaurant to celebrate a relatives birthday and had extremely high expectations, considering the name associated. We were all disappointed. On arrival, the restaurant and bar smelt of sewage. The food took over 40 minutes to arrive on our table whilst we watched as others, who had arrived before us, were served The food only seemed to arrive once we complained, the supervisor was hardly apologetic, and some of our steaks were cold! For those that did get their steaks warm, they were delicious, but I have to think that given the cost of the steak and the standard of service, there are better steakhouses in Dubai.