Black Scabbard Portuguese

Location :

• Phillip Le Roux

  04 February 2018

  Absolutely amazing food. We had pork and lamb. It was out of this world. The owners are two down to earth people with allot of life to share.

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• Simon Kerr

  09 January 2018

  Don't bother to stop, rather head on to the central berg, or carry on to Winterton. The service is non existent, the flies are horrendous and the charge for a double espresso is R50.00. Used to be a great stop, but we were seriously disappointed on our last visit. And did I say R50 for a double espresso?

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• Dirk Taljard

  28 December 2017

  Low on stock - no steak! Seafood platter (R150) not up to standard.

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• Eloise Dry

  08 December 2017

  What a jewel to come across!
  Small menu but what's on it is prepared fresh and is excellent.
  The best chicken I have had in a restaurant in years and served with fresh hand cut chips.
  Great value for money and great service.

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• Michael Johnson

  28 August 2017

  Casual Portuguese cuisine. Excellent prawns and the best chips. Brilliant pastis de nantis.

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• Jp Taute

  08 August 2017

  Good spicy food and excellent service!

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• Shantal Redhi

  23 July 2017

  The food and family atmosphere was beautiful

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• Christopher Hall

  12 July 2017

  Fantastic Portuguese food here, an authentic atmosphere. Keeps us coming back for more! Nom nom nom..am hungry now..lol

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• Jessica De Lange Botha

  07 March 2017

  Their chips and spicy prawns are amazing!

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• Bruce Frost

  21 February 2017

  Paul is passionate about creating authentic Mozambican food.
  Always top quality.

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• Nathan Lee

  05 January 2017

  Best prego roll around, upgrade your beer to a quart. Good prices.

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• Hannetjie Minnaar

  30 December 2016

  Delicious food! Very tasty (try the potato fries), very authentic. Stocks Mozambiquan beer. The wait is a bit long, and the place might look a tad run down, but the food is not to be missed!

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