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About

the pig is a restaurant, located at 1320 14th St NW, Washington, DC 20005, USA. They can be contacted via phone at +1 202-290-2821, visit their website www.thepigdc.com for more detailed information.

Location :
1320 14th St NW, Washington, DC 20005, USA
Added by Jopie, at 14 April 2017

Opening Hours

  • Monday 4:00 – 10:00 PM
  • Tuesday 4:00 – 10:00 PM
  • Wednesday 4:00 – 10:00 PM
  • Thursday 4:00 – 10:00 PM
  • Friday 11:30 AM – 11:00 PM
  • Saturday 10:30 AM – 11:00 PM
  • Sunday 10:30 AM – 10:00 PM

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12 Reviews

  • Taylor Schmidt
    26 December 2017

    Unique pork dishes and a decent selection of drinks. We like to stop by after work to take advantage of their happy hour.

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  • David Chen
    08 December 2017

    Great food alongside the good cozy atmosphere. It's a pork themed restaurant so you should stick with their pork choices. Pretty much everything on their menu is worth trying and they have happy hour beer. Really recommend this place.

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  • John No
    02 October 2017

    Really outstanding brunch/breakfast. Rosemary cornbread was excellent. Wanting to return for more bacon, ham, and mimosas. Owner was also very nice and checked in on everything.

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  • James Pratt
    26 September 2017

    My food here was pretty good. I got the pork belly and grits, but I felt like the pork portion could have been a bit more flavorful.

    The cocktail on the other hand was amazing. It was an 8 week aged Manhattan. I'd return for that alone

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  • Brian Jackson
    15 September 2017

    Excellent and the food was so great. Staff was very attentive and accommodating. Highly recommended. I'll give you 5 stars guys! Keep it up!

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  • David Millard
    04 September 2017

    I rarely dish out 5 stars to a place. Those are reserved to places I would recommend to visitors and would travel past any other number of great places to eat. The Pig has yet to disappoint. When you can taste the difference in the freshness of the meat you know they are standing behind their claims. I wish this place continued success.

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  • Melissa Hartman
    04 September 2017

    Excellent. Loved the atmosphere, our waiter was great, the food was superb. The coco puff in banana milk dessert was out of this world . Had our 9 year old with us and have a kid menu!! Highly recommend .

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  • Steven Cooper
    07 June 2017

    Used to love this place but it's gradually been getting more and more disappointing. The food has become so so, and this device is getting pretty slow. Good cocktails though and a slightly better choice of food if you go for dinner rather than brunch.

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  • Greg Prisco
    23 May 2017

    Amazing pig! Should be tapas - disappointed with the portions. And my draft beer was delivered in a warm mug 🤔 but a fun place in A cool area of DC

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  • Thai Hung Nguyen
    23 May 2017

    I think the food is pricier than it should be. Good food. However, 2 of our pork wing orders were cold in the inside! There are other non-pork dishes (not a lot), but be sure to tell them that you don't eat pork since they even served it on a piece of bacon!

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  • Andrew Nash
    19 May 2017

    The drinks didn't stand out much to me, i enjoyed the beer selection more than the signature cocktails, but the food was very good. I had the shank, which was falling off of the bone, very tender and tasty. The polenta was good but it was cold, not sure if it was supposed to be but I would have enjoyed it more if it was warm. It was a good meal, but the price was pretty steep. I'd probably try a burger or something if I went back.

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  • Bryan Jackson
    21 April 2017

    We were staying at a nearby hotel and found this restaurant. We have four kids and went early to dinner. The service was amazing. They were great with the kids. My wife and I had the ribs and they were some of the best we have had. The slaw was to die for. So much so, I emailed them for the recipe. The executive chef actually emailed me with directions on making it and couldn't have been nicer. What a great place with great food. A must stop to eat in dc. I couldn't recommend this place enough.

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