We've been here when it was ipasta. .abd it was great!!
We went to here last night, Dolce Zola; I cannot say enough good things about the experience. The food from appetizers to dessert and everything in between. ..SUPERB!! Our serverhis name was Hue, went above and beyond for us. We will drive the 3 hours to go there again!!!
We (my husband and I) were missing iPasta for months. Sooo happy when it reopened in October as Dolce Zola! My husband and I were staunch regulars at iPasta. Pietro and Antonella have always treated us like famiglia! The food is absolutely fabulous and all made from scratch. Reminds us so much of my husband's mother's cooking. Absolutely authentic, through and through. The new space is gorgeous. We will be regulars forever! Love it! (And being a BYOB is a bonus, as it keeps the bill very reasonable!)
Wow! What a transformation! New name, new larger, renovated space, great atmosphere, cool decor (love the copper topped tables and the upholstered love seats), very friendly wait staff, and my favorite feature - byob!!! In fact the only thing that hasn’t changed is the fabulous food.
The pasta at Dolce Zola (formerly known as iPasta) is out of this world! Truly authentic, northern Italian cuisine. We started out with an appetizer of steamed mussels in a delectable spicy red sauce, that we could not get enough of. It paired beautifully with the bottle of red we brought along with us. For entrees, I ordered the Shrimp Aurora, and the magic continued. The rich, creamy blush sauce was outstanding, the pasta was pitch perfect, and the shrimp plentiful. My dining partner ordered one of the specials, which was a shrimp and artichoke topped pasta that was made to perfection, sautéed with white wine and fresh herbs. We managed to save room for a shared dessert, and opted for the mascarpone topped with fresh fruit. It was the perfect ending to a wonderful meal and dining experience! Yay Dolce Zola! You’ve done it! We will be back, again and again! I recommend making a reservation well in advance, because when word gets out that you’re back and better than ever, tables are going to be VERY hard to come by!
I went last weekend and I got my favorite pasta "carbonara" flavor was the same as before when they were I-pasta. I'm coming back again🙌
LOVE this place. I have been here once a week since iPasta reopened as dolce Zola.
The food is amazing. The pasta is perfectly cooked every time. The menu is still being perfected BUT what I love is the owners / chefs are super flexible with special requests.
The staff is great and attentive as always. Glad to see most of the crew has returned.
It is beautifully designed with lots of space between the tables.
I look forward to MANY more meals at this great italian restaurant.
Great homemade pasta
Very authentic Italian food. A nice Italian couple owns the place. I've never had anything I didn't like here.
Excellent food, great service, very small and can be a bit noisy, but well worth it.
We had such a lovely evening, my husband and I! Our waitress was very friendly and efficient. The food was delicious and I've heard that it's a loving, close family preparing it! What could be better? Just a little more sugar in the dessert would be my preference, but it's truly healthier the way it is!
Food was very good, service was rather slow. Dining area is rather compact.
I adore ipasta. I go there with my friend all the time- and we sit for hours talking and eating and having our bottles of wine. We always chat with the owners- and know a bit about their family as she knows our families! It is my "go to" place for the best food, the greatest ambience, the real Italian experience in letting us linger. You can take out too- and the pasta is always fresh- and the gravies are wonderful. They don't even charge for corkage- and there is always a place to park. It has atmosphere! Small and cosy. Thanks for being here!