About
Location :
Added by Jopie, at 19 April 2017
Opening Hours
- Monday 5:00 – 9:30 PM
- Tuesday 5:00 – 9:30 PM
- Wednesday 5:00 – 9:30 PM
- Thursday 5:00 – 9:30 PM
- Friday 5:00 – 11:00 PM
- Saturday 11:00 AM – 2:30 PM, 5:00 – 11:00 PM
- Sunday 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
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14 Reviews
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18 December 2017
Our holiday party: the food was good (but nothing truly impressive). I was disappointed that my salmon wasn’t evenly spiced. However, I’m sure if I’d mentioned something they would’ve addressed it. That said, they assigned us plenty of staff, the food service was well coordinated and the wait staff was very friendly and accommodating the entire night.
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16 December 2017
I love this place! Especially the cellar. Some of the best "bar food" I've had and the bartenders know how to make a good drink.
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28 November 2017
For 15 years, this has been one of my favorite stops on Route 66. Casual, upscale dining. The food by Chef Pope never disappoints, I love the wine flight options, potato pancake with smoked trout & black truffle oil is one of the best things you'll EVER eat. Fresh, homemade desserts and the ability to make almost any dish vegetarian is fantastic. Check out the expo kitchen where you can watch them cook, it's great if you're dining alone.
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20 November 2017
I loved this place the first time I went about a year ago. Unfortunately it seems to have gone downhill. I ordered the roasted garlic plate and it had wilted, black greens on it. Obviously they have sat without being used or changed for some time. Would have appreciated a warning that the olives still had pits as well. I had the same problem with the Manhatten cocktail I ordered, which I couldn't finish, because of the old, oxidized tasting vermouth. Even my water glass was dirty, with bits of lemon stuck in it; there were no lemons on the table. To top it off the server was unable to answer literally any of our questions about the food or drink. I'm sad that the service and product no longer matches the great ambiance.
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28 October 2017
A great place to eat and conversate. The time will pass you by and the memories keep being made. From the start of the duck eggrolls to the desert of the lemon tart!!! Everything is packed with flavor!
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10 October 2017
Went down to the cellar for some live music. It's bar food down there, but it's fancy good-tasting bar food for a very reasonable price. Will definitely be back.
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26 September 2017
Great service. Good selection of wines. Only ate there once. Dishes well presented. Steak was very good, pasta and shrimo.dish flavorful
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07 September 2017
Jesus, talk about overrated.Food is choppy, poorly plated and service is mediocre at best. Caesar salad, granted it's only $7.50 feels like something out of plastic bag. I had the "Idaho" ruby red trout. What a bizarre thing! I can't believe this place stays in business. I find it bizarre that almost all the reviews complain about quality going down (read them) and thengiving this dive/diner 3-4 stars. Why? There are far better restaurants in town.
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01 September 2017
Actually went below to the cellar. Recently was given a hard ceiling took some of the underground ambiance away. It was slow but the bartender was very competent. Decent drink special. Tasty fried duck wraps favorite for appetizer "bar food".
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13 June 2017
Really nice place. I love the smoked trout on crispy potato pancake appetizer. Great wine selection but small and seasonal menu. Always one vegetarian option.
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11 June 2017
Went here on a celebration dinner with my wife and was exceptionally impressed. It was pricey, but so worth it. The drink selection is fantastic and they have great wine flights. The food was absolutely unbelievable. I'm very looking forward to the next time we have something big to celebrate so we have an excuse to go back.
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09 June 2017
Zinc Wine Bar & Bistro is great. Came here for happy hour, reasonable prices. They have excellent sangria! Very cool vibe, fun decor, and have board games available.
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30 May 2017
One of the best restaurant I've ever been to. The menu items are really creative and unique. The ingredients are very fresh. I was really impressed by the service we received.
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26 April 2017
I love the brunch! Too delicious to pass up. Great tequila Bloody Mary, yummy French toast, great eggs Benedict. Waiters/staff have always been friendly. One of my top 10 favorite brunch spots out of New Mexico, Colorado, and Cali.
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