Name: Vermont Bread Co
Address: 80 Cotton Mill Hill, Brattleboro, VT 05301, USA, US
Telephone: +1 802-254-4600

Vermont Bread Co is a bakery, located at 80 Cotton Mill Hill, Brattleboro, VT 05301, USA. They can be contacted via phone at +1 802-254-4600 for more detailed information.

Location :

80 Cotton Mill Hill, Brattleboro, VT 05301, USA

Contacts :

Added by Jopie, at 06 September 2016

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Matt R

12 November 2017

The restaurant I work at uses the white bread from this company. Half the time it's great, the rest of the time it's undercooked. It's got a fat core of unbaked dough. I wind wind up chucking half the loaf in the garbage. The owner refuses to stop using it because "it's local". Based on this bakery's ability to maintain product consistency alone, I would dump them and go with literally anyone else. How hard is baking bread? It's man's earliest known culinary endeavor for crying out loud. That's my paycheck I'm throwing in the garbage and I hate it.
Rudy Loogan

09 November 2017

I think it's the best bread this side of Boston..
REE TRASH

30 August 2017

Loved the Organic Multigrain Bread. What did you do to it? It was my favorite.
Call Me Will

09 August 2017

The bread tasted terrible, it has this weird taste to it. Even when I eat this bread with eggs it still tastes disgusting. A waste of money.
Don't buy this, buy a popular brand of English muffins instead.
Douglas Davenport

06 June 2017

WOW - VBC Wheat English Muffin - toasted - dab O' butter - soooo good! I hear a choir of gnarly angels singing when I eat them!
Mick Jones

10 March 2017

This is the only organic bread that I'm able to find at my local grocery store. There Spelt bread is fantastic
John Minor

26 February 2017

Love their English muffins! They blow away Thomas'.
Richard Aponte

05 February 2017

I've got to say I miss the alfalfa sprout bread the most it was my favorite I was very sorry to see it go any chance it would be coming back? From Massachusetts
Malva Guiraud

13 September 2016

I will like to know, what are the ingudients this company uses to preserve their bread I have a bag of Hamburg roll for about 7 weeks, the bread isn't, hard or has any has mold. The consistency it's the same as one I got yesterday's, I have been using the same bread for over 16 month. I am very scared. I truly wonder.