About
Location :
Added by Jopie, at 05 March 2010
Opening Hours
- Monday 9:00 AM – 9:00 PM
- Tuesday 9:00 AM – 9:00 PM
- Wednesday 9:00 AM – 9:00 PM
- Thursday 9:00 AM – 9:00 PM
- Friday 9:00 AM – 10:00 PM
- Saturday 9:00 AM – 9:00 PM
- Sunday 9:00 AM – 9:00 PM
Gallery
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10 Reviews
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25 November 2017
Delicious! Great hidden treasure in this little town.
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25 November 2017
We stopped for pizza and it did not disappoint! Wonderful small place, not a fast stop but worth the wait. Excellent prices.
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07 June 2017
Good food, but expect it to take 2 to 3 hours to eat as the owner does it all by himself.
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07 May 2017
Excellent food and service, never had a bad dish. Everything's great!
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29 April 2017
The quality of food is outstanding. Some of the best Italian I have ever had the pleasure of tasting. The building is small and could be overlooked by anyone not local. Keep your eyes out for this AMAZING little gem.
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10 September 2016
It doesn't look like much but this is a small town gem. You can't beat the prices or the excellence in the dishes. Extensive menu options including desserts. Food is a little slow coming but it's worth the wait.
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15 August 2016
Service is polite, nice and it is a quiet place to dine. The menu is extensive a large array of soups, pastas, pizzas, salads, steaks, I mean a lot of stuff.
This place is small, but the music is well balanced and tasteful as the food: jazzy, classical, and ambient. Decor is humble, but nice and bright.
I'm still amazed how they can provide such a diverse menu, and keep everything fresh to serve. Be prepared with cash to pay, and with patience while the food is made.response / report this review -
25 June 2015
Cold food, slow, informed after meal they don't take a debit card, really, had to drive to atm to get cash I am from out of state, the no cars in the t
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06 July 2012
This place doesn't look like much from the outside well or from the inside. It's not really in a great location. But the food is great and reasonably priced. My lady friend had the Manicotti. Obviously there's nothing too complicated to a noodle stuffed with ricotta, but the marinara sauce was definitely home made. Or at least awesome enough to pass as such. I had a small supreme pizza. I think the dough was epic. Somehow very fresh ingredients. We finished it off with a key lime pie, which wasn't the weird jell-o thing I usually eat at a diner or something. I don't think it was home-made, but it was quite good, with a graham cracker crust and a cheese-cake like consistency. The environment is kind of lackluster It's a very small dining area, maybe 6 or 7 tables. If the place is full, it would definitely be kind of loud and cramped. The decor sucks. There was some dead potted plant in the corner next to me. But they tried. This strikes me as a sign of a dying business, which is really a shame because the food was so good. Now, service may be considered slow. But that's actually bonus points to me. It gives you plenty of time to talk with your dinner companions. You can hear your food being prepared in the kitchen right around the corner. You don't feel rushed. This is not a place to go with the young kids or for a quick dinner. The menu specifically states it's not a fast food restaurant, and it's not. I think this is a plus. We were there on a Thursday night around 7:00pm. Like I said, there was no one else there. There was only one worker there he seemed to be doing the cooking and the service. Cool. Refills were slow because of that, but so what, I'll just drink more slowly and enjoy it. It's a cash only establishment, so bring cash. Speaking of, prices were reasonable. Dessert, tea, a soda, manicotti, small supreme pizza, for around $21. That's pretty good in my book. We were quite pleased!
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12 March 2010
This place doesn't look like much from the outside well or from the inside. It's not really in a great location. But the food is great and reasonably priced. My lady friend had the Manicotti. Obviously there's nothing too complicated to a noodle stuffed with ricotta, but the marinara sauce was definitely home made. Or at least awesome enough to pass as such. I had a small supreme pizza. I think the dough was epic. Somehow very fresh ingredients. We finished it off with a key lime pie, which wasn't the weird jell-o thing I usually eat at a diner or something. I don't think it was home-made, but it was quite good, with a graham cracker crust and a cheese-cake like consistency.
The environment is kind of lackluster It's a very small dining area, maybe 6 or 7 tables. If the place is full, it would definitely be kind of loud and cramped. The decor sucks. There was some dead potted plant in the corner next to me. But they tried. This strikes me as a sign of a dying business, which is really a shame because the food was so good.
Now, service may be considered slow. But that's actually bonus points to me. It gives you plenty of time to talk with your dinner companions. You can hear your food being prepared in the kitchen right around the corner. You don't feel rushed. This is not a place to go with the young kids or for a quick dinner. The menu specifically states it's not a fast food restaurant, and it's not. I think this is a plus.
We were there on a Thursday night around 7:00pm. Like I said, there was no one else there. There was only one worker there he seemed to be doing the cooking and the service. Cool. Refills were slow because of that, but so what, I'll just drink more slowly and enjoy it.
It's a cash only establishment, so bring cash. Speaking of, prices were reasonable. Dessert, tea, a soda, manicotti, small supreme pizza, for around $21. That's pretty good in my book.
We were quite pleased!response / report this review
