One of the tougher courses I've played. Another course with a strong layout that has seen better days. Friendly staff in pro shop and restaurant. Love this course.
Very disconnected. The patrons mean nothing to this club. Money pit. You are not allowed to bring your own coolers. The golf carts have coolers but to get ice you have to buy two or more drinks from the bar. A six pack is $20.00. Horrible.
DON'T GIVE THE CADDY YOUR KEYS TO LOCK THE DOORS. They steal. And the Club House kitchen is gross. Roaches and all. I saw the cook guy Roger, drop food and say I don't care, let them get ebola. But he told me he hates his job anyway so it's probably to be expected. It is Interesting how no black people work there. The manager David said he doesn't know how it would resonate with the guest. But the members were the absolute best part of any of my visits. They were a total charm to chat with at the club house bar.
Awesome location to play and the price is fair. The greens are great too!
Im a bit dissatisfied with the course as it was a bit overpriced, the course itself was in pretty good condition, the staff seemed friendly and the restrooms and everything was very clean and quirky. The golf course was ,like I said, ok but it was a bit overpriced for the cart and the entire 18holes (bout $60) there was nothing special about the course and I'm unsure why the price was so high as the course wasn't even in spectacular conditions. And also being a junior they didn't even have a discount for the kids , this was probably the only course that DID NOT give a little discount for kids. The cart fee was $25? Kids can't even drive, whats the point of the price being so high?
Played there today and was very disappointed hit my first drive right down the center and wound up in an area of the fairway at least 40x60 ft. where there was no grass growing. I can name 4 public courses within 30 miles of there that look like Bay Hill compared to the conditions at Timacuan. So you can tell that the conditions got worse after the first hole.
The course was in very good condition. Always have a good time playing here.
It was an awful experience. There is a wooden bridge on number 15 and it was so old that break up to little pieces. My dad was driving on that bridge and suddenly wooden pieces popped up, went through the cart and stab his leg. Thankfully, it wasn't major injury but he could've lost his leg. So i told the pro shop what happened and all he said was "he is okay tho, do you want me to call 911? What do you want me to do?" All we wanted was sincere apology and take an action to that bridge so theres no more happening like today. I really didn't appreciate his attitude and don't ever wanna come back again.
Course is in good shape and maintains the challenging layout it has had for a while.
Good value golf now $27. T
hough the traps were washed out, mats only driving range and greens were heavily divided for a private CC? Would pay full price oh $85 as a guest
I only attended a rehearsal dinner here but the facilities seemed fairly nice. The views were pretty and from about 50 feet I saw 2 holes of golf course that seemed to be in good shape.
Full disclosure: I don't have 20/20 vision but I'm close.
"Challenging course, but the conditions do not merit the $60 it cost to play. The scarcity of customers on a Sunday morning should have been clue."
DON'T GIVE THE CADDY YOUR KEEPS TO LOCK THE DOORS. They steal. And the Club House kitchen is gross. Roaches and all. I saw the cook guy Roger, drop food and say I don't care, let them get ebola. But he told me he hates his job anyway so it's probably to be expected. It is Interesting how no black people work there. The manager David said he doesn't know how it would resonate with the guest. But the members were the absolute best part of any of my visits. They were a total charm to chat with at the club house bar.