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About

Roostica is a restaurant, located at 5620 MacDonald Ave, Key West, FL 33040, USA. They can be contacted via phone at +1 305-296-4999, visit their website www.roostica.com for more detailed information.

Location :
5620 MacDonald Ave, Key West, FL 33040, USA
Added by Jopie, at 18 February 2017

Opening Hours

  • Monday 11:00 AM – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday 11:00 AM – 10:00 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 10:00 PM

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15 Reviews

  • Bruce Pajak
    14 December 2017

    Very good fire pizzas here. Nice clean atmosphere. Friendly staff working here. I can still my fisrt pizza & beer here 2013. Salad, bread sticks were very good. It' seems to be getting more popular each year,with the residents, and snow birds, about and tourists. You have to tryout this restaurant to enjoy the good quality of food here.

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  • Katrina Kinchen
    09 December 2017

    The food was great! That alone earned 5 stars but the waitress on the other hand could have been more attentive to our table's needs. She passed us three time before checking on us. Everyone needed refills and we ate most of our food without the sauce we wanted.

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  • Nicole W
    01 December 2017

    Being gluten free and limited on dairy intake, pizza/italian restaurants are not my typical go to for obvious reasons. I was pleasantly surprised when they offered a gluten free crust and pasta. I ordered the fig and pig pizza with gluten free crust, no mozzarella with added goat cheese. It was so delicious!!

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  • Patricia Britton
    25 November 2017

    From the mozzarella balls to the pizza to the tiramisu, this place is top notch! What a hidden gem. As a pizzeria owner myself, it’s hard to find good pizza when on vacation. Wonderful ambiance and decor and most importantly excellent food. Kinda pricey, but worth every penny! We will be back next time we visit Key West👍🏻

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  • Matthew Waroff
    24 November 2017

    What a pleasant surprise to find this place. It is very clean nicely decorated with a great atmosphere, great people and amazing food. Had gluten free crust and pasta option which is much appreciated. We all had pizzas and they were some of the best we've ever had, you can tell they take great pride in their recipes and preparations.

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  • Teri Folkens
    24 September 2017

    One of the few places open for a real hot meal after Hurricane cleanup. Ordered take out and sat at the bar. Saw they had Guinness on draft and Taylor the bartender poured it right!!! Ordered pizza and wings. Very good!!! Took my hubby there back for dinner. We sat at the bar and Taylor was still there. Hubby had the chicken parm and I had spaghetti and meatballs. Sooo good. We spoke to a lot a people and everyone said that everything on the menu is great. Great Local atmosphere. Highly recommend it. Thank you Taylor for pouring my Guinness right. We lost a lot from Irma and I needed that.

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  • John & Dorothy Van Brocklin
    14 August 2017

    Had the good fortune to sit at the pizza bar. The food & atmosphere are awesome. If you leave hungry, it is your own fault. All staff were very friendly. Give it a try.

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  • Shelby Susnick
    26 July 2017

    Definitely worth the visit to Stock Island. The special for lobster ravioli in a truffle cream sauce was delicious! I came in a group of 12 people and the staff was very welcoming and gave everything we needed in an orderly time.

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  • Jim Moubray Jr
    03 July 2017

    This is by far the best pizza my family and I ever ate. The wait staff was very customer service oriented and friendly. The key lime pie is as good as if not better than the pizza. We were on Stock Island for only 5 days and we ate there twice.

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  • John Carrascal
    17 June 2017

    Let me just make a suggestion, go somewhere and buy low-fat yogurt, self rising dough, fresh vegetables, whatever cheese you like and whatever meat you like and make pizza at home. I could almost guarantee it will come out better. The best part of the meal was the meatball sub and the fried calamari but, we came for the pizza. I don't know if it was the owner or the manager but he was very cocky, dude if you're impressing anybody it's just Chef Boyardee. We got there just before the dinner rush and the service went from good to bad really quickly.

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  • Kevin Furbee
    01 May 2017

    Food is authentic Italian. Pizza is great, just like in Roma, you order pepperoni and you get spiced salami, awesome.!! This place is the way you do it right, beers are poured in tall glasses, no skimping on portions and your not fighting the crowds in the tourist trap district, i.e. Duval street.

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  • Megan Clay Constantine
    27 April 2017

    Great food and reasonable prices. We've dined here a number of times and have never been disappointed.

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  • Emily Dey
    22 April 2017

    Delish! Sat at the counter and enjoyed free entertainment from the guys making pizza. Perfect mix of crispy and chewy crust, with yummy burnt edges that were a lovely foil to rich sausage and caramelized onions on the signature pie. The Italian salad was hearty and definitely big enough to share. Come on Sunday night for gravy (that's tomato sauce, for those that don't know)-- great bang for the buck.

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  • REBECCA CONNER
    16 April 2017

    Had pizza here a few nights ago that a friend had ordered. It was phenomenal! The crust was perfectly crusty, sauce and cheese, delicious. Tonight ordered carry-out. Lasagna was really good, although my husband said not enough sauce, and the bread was a child's portion. The house salad was the size of a side salad, but we paid the full $12 price. Truffle Mac n cheese was bland, not very cheesy, sauce was thin and milky. Wish I had ordered pizza.

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  • David Brooks
    25 February 2017

    The more you eat, the more you enjoy everything. I also had a beer so maybe that helped. Had the Hell's Kitchen Diabola and the Brooklyn Boy. Very satisfactory. 2 of them (pizzas) fed 3 people with a slice left over. Beer was tall.

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