About
Location :
Added by Jopie, at 05 October 2016
Opening Hours
- Monday 11:00 AM – 10:00 PM
- Tuesday 11:00 AM – 10:00 PM
- Wednesday 11:00 AM – 10:00 PM
- Thursday 11:00 AM – 10:00 PM
- Friday 11:00 AM – 11:00 PM
- Saturday 12:00 – 11:00 PM
- Sunday 12:00 – 9:00 PM
Gallery
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13 Reviews
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10 November 2017
Cool place. I've had the lunch pizza special each time. Not super but good price.
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15 October 2017
Italian front. Beer garden back. Hidden speak easy below. Relax and have a good time. This place will take care of you. Ask for an old fashioned up front and work your way back.
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08 October 2017
A restaurant, outdoor beer garden, and dungeon pub all in one. The place was originally a funeral parlor. First time here in the 15 years living in Tucsonhad no idea the place was more than just another local dive bar. Food is good, but choices are limited to mostly pizza and pasta.
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05 September 2017
We head straight to the beer garden outside and at the back of the building. Good selection of beer and the food is decent. The meatballs are especially good! The bartenders are friendly. Will check out the cocktail bar downstairs and try the main dining area next time.
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04 August 2017
Really excellent, the most flavorful crust I have had on any pizza. Great options for modern Italian/American fare including wine and beer. The small pies are perfect for sharing/sampling and they will customize each upon request.
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25 July 2017
Had some time to kill on a recent trip to Tucson, and decided to try this pizza place. Had a beer and a pie and it was quite affordable. The pizza was SO good. Service was good, too. It is a really neat vibe. Apparently the building was an old mortuary. Neat! Good stuff and I highly recommend it.
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04 July 2017
Had jury duty and wanted to explore some of the downtown restaurants, apparently a couple of my fellow jurors opted to come here as well. We sat at the bar and got great service, this is important since lately I have had very poor service sitting at the bar. We ordered pizzas and one person ordered a salad. With the pizzas we got a little salad. They have a small menu, but you can add toppings. They cook was very nice and made a meat lovers for one guy and they did not charge for each additional topping, he just made proportionally to the other pizzas. The pizzas were very good and the one enjoyed his salad.
If you are looking for nice restaurants that has great service and a great atmosphere then I highly recommend Reilly.response / report this review -
04 July 2017
Great place. Delicious pizza. Nice atmosphere. Fairly family friendly with a high chair and kids cups. Outside could use a better sign.
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09 January 2017
Good pizza. I've been here for paintnite a few times, that always takes place in the garage behind the building. Service is good.
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08 January 2017
Wonderful place! Great pizza and nice atmosphere. I had the salami pizza (added kalamata olives) and a kale salad, wife had the pizza of the day and a mixed green salad. All the dishes were very flavorful and I actually came out feeling fed! (Which isn't always the case with many of these 'artisan' pizza joints). A little fancier than we'd anticipated, and the acoustics weren't very good, but we'll definitely be back.
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30 November 2016
Cool place to hang out. $5 classic cocktails during happy hour. Quieter and more relaxed than most college bars
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19 November 2016
One of my favorite restaurants downtown! The atmosphere is great, without being too loud or crazy. They have the restaurant for pizza/pasta, a beer garden, and underground bar. The bartenders mix excellent cocktails (I usually get an Old Fashioned, which is amazing). One of my fave dishes is the Brussel's sprouts, and the pizzas are also well made. 4 stars!
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12 October 2016
We loved this place. From bespoke cocktails with great conversation in the Tough Luck Club downstairs, to the transcendent pizza and pasta upstairs in the main dining room, we were impressed. Definitely ask you server for a recommendation - we got steered towards pallette expanding and delicious treats we might not have tried, both at the bar and on the table. And great staffthey made the night.
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