Not good today. Waited forever for a table. Finally got two chairs on my own at the side bar area. My pizza was burnt. They finally opened the back room at 1:30. The waitress was great though.
My wife and I had the Brew BQ pizza, and a sausage/portabella/caramelized onion pizza. Both were very good! Rumor has it IPA was one of the best in Kansas, we bought a growler to take home! Would highly recommend. One word of caution, it gets very busy during Sunday brunch. We were told 30-40 min wait when we got there around 11:30 before we found 2 open spots at the side bar. But all the brunch dishes we saw going out looked amazing so that may justify the wait!
Wonderful food and very friendly service! Our table got the Portabella Philly, Buffalo Chicken, and Grilled Chicken sandwiches and Blueberry Cobbler ala mode for dessert! All were absolutely delicious! We will definitely visit again when we are back in the area!
Excellent place. Had gyro and 5? cheese mac. Buddy had wedge salad. Beer was excellent too.
Love this place. Been here twice and it has been wonderful both times. Great food and beers. Reasonable prices. Excellent staff. What more can you ask for?
I love the build your own Pizza and It was the best Pizza I've had here in Emporia. The service Was Prompt, and continuous with out being annoying. I will Return
What a nice place to enjoy the evening. The service was very friendly and efficient! The meal was excellent!
Wonderful food. Great attentive staff. Good beer. Amazing food prices for delicious quality.
If I had a criticism it would be I want to build my own burger. I have food allergies and intolerances and I'm always sad on Tuesday night's when I can't order the burger I want, but I hear everyone rave about how good their burgers are.
Pizza is fantastic and beer is always cold! Make sure to check the chef's menu if your looking for something different and delicious! Sunday brunch is amazing! Don't expect French fries here though.
Great atmospherehad a even better Roast Beef open face.best 1 I have ever had. A great glass if red wine. Even better prices. Great location with shopping near by.
Stopped by during a road trip on a Sunday afternoon. Place was packed, which was a good sign. Our server was attentive and friendly. Wanted to try something new, so went with the Scottish eggs. They were great, and so was the pretzel bread with beer cheese. Fyi: the dip is chunky and rich, which I thought was very good. We liked the brown ale the best; smooth and malty. The peach ipa, wheat, and Porter were also good. Great place to get a small bite. Also saw kids here, so definitely family friendly.
Good beer, good food, good service. My only complaint was the scotch eggs were a total rip off. $7 for two quartered hard boiled eggs with virtually no sausage around them. Somebody's padding their food costs
Absolutely Amazing place. I have traveled extensively the Untied States and been to many Micro Brewery Restaurants and Pubs. This place has 5-star service from the Hostess station to paying the check. The food is the quality you would expect to find in a major metropolitan restaurant and the craft beer is award winning quality. I can say that without a doubt that Radius is Top Notch. Don't miss this hidden treasure in Emporia KS. Also, make sure to try the Beer Cheese!
Best place for dinner in Emporia. Great but limited draft beer. The Chef's Menu consistently offers unique and delicious meals and appetizers. The shining star of Radius is their pizza: so, so good. Monday is $7 one-topping pizzas and $2 pints of Radius beer: a fabulous, delicious, and thrifty dinner!
First timer. Sunday 2pm. Bartender and server zero personality. Reuben was skimpy. Side of mushroom/tomatoes suckedgenerous bowl of mushrooms (which is good) and one lousy tomato at the bottom. Didn't mind so much since I love mushrooms but the seasoning was waaayyyyy over salted - horrible. Didn't have the opportunity to send it all back because the server never came back to ask if everything was ok. Beer was fine and like the $4 price tag. Seems to be a great college hangout for specials nites, but a long way to go to match caliber of quality breweries in its class.
I don't understand how this restaurant gets such high marks. First and only time there as we were just passing through. But an appetizer that have the words pretzel and beer cheese dip, makes me think of a big grilled fat dough pretzel with a warm liquid dip. NOPE. You get what looks like a pizza dough with cold spreadable cheese. Beer cheese soup was next, and that reminded me of a thin watery chowder with no thickness, or taste of beer or cheese. Think a bowl of warm skim milk with lots of pepper for flavor. Lastly, one of their oven fired pizzas. Burnt on the bottom and dry on the top. Skimpy on the toppings, a trace of dried up red sauce on top. And if the food wasn't bad enough, we got a waitress that was more interested in talking with her coworkers than finding out if her customers were happy. I would NOT recommend this place.
Great food, great service, great atmosphere. Although I don't drink beer much, I loved the Porter, and our guest enjoyed the Porter and the low 5 pale ale. We had different pizzas, beer cheese soup, salads, and desert. We enjoyed it all.
Great brews that compliment a carefully thought out menu. Pizza I had was good with quality ingredients, and a good balance of flavor. That said, I might be the only person that thinks you can put too much cheese on a pizza. Would also like to have seen a little more char on the bottom of the crust, buy hey that's me.
I'll be back next time we're in town!
I ate here every day for a week. The food is good. The beer is good. The service is great. The hot roast beef sandwich doesn't disappoint. It has the mashed potatoes on the sandwich, which is new to me, but fun. The pizza is really fantastic. Pretty rare that you get a tasty thin crust pizza that has great texture (and still has great texture 6 hours later). The reuben was also tasty. Every beer I tried was good. I bought a 32oz growler for a $4 pittance and filled it 7 times in that week. Did I mention I was a fan? P.S. Please give Chandler a raise.