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About

Prado is a bar, located at 4949 E Lincoln Dr, Scottsdale, AZ 85253, USA. They can be contacted via phone at +1 480-627-3004, visit their website www.omnihotels.com for more detailed information.

Location :
4949 E Lincoln Dr, Scottsdale, AZ 85253, USA
Added by Jopie, at 14 February 2010

Opening Hours

  • Monday 7:00 AM – 3:00 PM, 5:00 – 10:00 PM
  • Tuesday 7:00 AM – 3:00 PM, 5:00 – 10:00 PM
  • Wednesday 7:00 AM – 3:00 PM, 5:00 – 10:00 PM
  • Thursday 7:00 AM – 3:00 PM, 5:00 – 10:00 PM
  • Friday 7:00 AM – 3:00 PM, 5:00 – 10:00 PM

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9 Reviews

  • Dale Puziss
    09 September 2017

    Ordered a few items. Never received the fruit. What we did get nice.

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  • John Woodfork
    31 August 2017

    Prado is Awesome. Chris our waiter was da bomb.

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  • Eve Rochelemagne
    24 June 2017

    Great restaurant inside the Omni Resort. Wonderful staff and beautiful atmosphere

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  • Allie Wortmann
    06 June 2017

    Very good food and excellent atmosphere.

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  • Darron Keliikoa
    02 March 2017

    Carlo's Bistro is a fabulous dining experience! We will be back

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  • Jami M Guler
    05 October 2016

    So Awesome I can hardly stand it!

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  • Daniel Clark
    29 August 2015

    We ordered gluten free and we got a nice big piece of bread. Took it back to the kitchen, threw the bread off the plate, and brought it back. Apps and drinks were slow. Live band was nice?

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  • Collen E
    25 September 2013

    I love the Spanish feel of the place. I've never been to Spain but I love the food here and my companions told me the food is really authentic.

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  • A Google User
    21 February 2010

    At first, the space seemed pretty inviting but the noise from the bar was a little overwhelming. Ask for a table on the back terrace if conversation is important, but understand the food is just 'run of the mill' at best. There is nothing on the menu with a 'WOW' factor it's all pretty safe and middle of the road. Service can be spotty, particularly if seated in the bar area or in the front courtyard. Management needs to reevaluate their menu and kitchen staffing for this restaurant to rise to a level on par with other resorts and destinations.

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