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About

Orange County Mining Co is a restaurant, located at 10000 S Crawford Canyon Rd, Santa Ana, CA 92705, USA. They can be contacted via phone at +1 714-997-7411, visit their website www.orangecountyminingco.com for more detailed information.

Location :
10000 S Crawford Canyon Rd, Santa Ana, CA 92705, USA
Added by Jopie, at 26 March 2017

Opening Hours

  • Monday 5:00 – 9:00 PM
  • Tuesday 5:00 – 9:00 PM
  • Wednesday 5:00 – 9:00 PM
  • Thursday 5:00 – 9:00 PM
  • Friday 5:00 – 10:00 PM
  • Saturday 4:30 – 10:00 PM
  • Sunday 9:30 AM – 3:00 PM, 4:30 – 9:00 PM

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14 Reviews

  • FName LName
    14 December 2017

    I have been to two events here and the catered food was great. Staff were polite, attentive and not pushy. As a guest I was pleased. I have no idea how much everything was though.

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  • Jeff Swanitz
    30 November 2017

    Average to good food. Hostess was fun. Initial table service was bad.reading menu on the table, and she placed silverware and some small plate, right on the menu as I was reading. Really?
    Rest of night was fine. Great views. Probably not worth the cost though.
    Look elsewhere for views and better food and service.
    I am used to high end restaurants in AZ, and they surpass this easily, along with most establishments in CA lately. AZ food culture is off the charts!

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  • Brian Bergström
    28 November 2017

    Came to brunch Sunday, it was okay.

    We came early and got the $5 discount, but still pricy. I doubt I would go again.

    My wife thought the waffles were good, I thought them to be okay. The scrambled eggs were swimming in liquid, the bacon was this enough could read a newspaper thought, but crispy enough to crumble when touched. The cheese blintzes were covered in boysenberry syrup or something.

    The some was good, except for the seeds or something all over them, and the crab legs were just plain awful. I think they were beyond the use by date.

    Then again, brunches came about to get rid of all of the leftover food from the week.

    This was the worst brunch I have been to in years.

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  • Raymond Ballesteros
    26 November 2017

    The 14 oz rib eye steak was delicious! The butter sauce on top of the steak made for a sweet, juicy and savory taste for it. The atmosphere is peaceful and serene being up on a hill (so be aware!) The prices are pretty steep but well worth it if you're looking for a great place to get your steak on and enjoy tjebsweet atmosphere, which includes a beautiful sight of the city lights leaning against a beautiful sunset. Well worth the dinner experience

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  • Tony Matteson
    26 November 2017

    We were just there for this Thanksgiving, my wife, me and some of our family. The service was the worst we have ever had at any restaurant. We waited 30 minutes to get seated. Our drinks took for ever to get and when we did get them, they were for another table. The Prime Rib was way over cooked and dry. The turkey was also overcooked and dry. The deserts were way too sweet. The pecan pie was watery. When I complained to the Manager about these problems, he said no-one else was complaining so it must not be that bad. We will never be back to this place. If you like good service and good food, DON'T GO HERE!
    A VERY DISAPPOINTING EXPERIENCE. TWO THUMBS DOWN. VERY POOR MANAGEMENT!!!!

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  • Francisca Navarro
    08 October 2017

    The food is great, but the service is hell. The manager Brian is ridiculous and for the price you are paying, you should probably get better service. I wouldn’t recommend it based on the service alone.

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  • Mark Worden
    29 September 2017

    The view here is amazing. The staff is friendly and helpful. That's it. It starts to go downhill after that. The carpet is dirty, the food is not great (for the price) and the salad bar has poor quality ingredients (fake bacon bits?). While the view is amazing it's not worth the price considering it's faults.

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  • Robina Way
    27 August 2017

    I love their Sunday brunch. My friend/coworker treated me here for my Birthday this past January, so I decided to treat another friend for her 70th Birthday. The buffet selections were excellent. The decor is very nice on the inside & the view was spectacular.

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  • Adrian George
    29 July 2017

    This old looking building from thee outside is very luxurious in the inside. The staff is so friendly and helpful they alone get FIVE stars. The brunch buffet although a bit pricy has a great selection. I do have one complaint they recently added valet. I don't mind valet for important occasions but for a Sunday morning early brunch that's my complaint it just doesn't sit well with me. For that I take One star away.

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  • Tyrone
    07 June 2017

    Amazing prime rib, best most tender prime rib I ever had 16Oz sounds like a lot to stomach until you taste it it's like an orgasm in my mouth, if my mouth was capable of that function!

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  • Dean Schulz
    06 June 2017

    Came here for Mothers Day brunch. Well worth every penny. Great food, excellent service, highly recommended.

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  • Robin Utley
    18 May 2017

    Some of the best views in Orange County. Excellent food. The menu is classic Steakhouse Fair with a excellent salad bar included with a meal. Children's meals also come with salad bar. Wonderful dessert I recommend the mud pie. They have a good selection of beer wine and Cocktails. This is a must see if you're from out of town make a reservation with sunset in mind.

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  • Ryan Gleim
    18 April 2017

    I really enjoy this restaurant. Food is good. Lot's of selection. I like the variation in the salad bar. View is really good, especially if you get a window seat. I also love the mining decor. One of my favorites in OC.

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  • Eva Shaffer
    02 April 2017

    I have to say that the service is great and the views are beautiful if you get seated near the window. Unfortunately the food just wasn't near as good as I thought it would be. I had the fillet mignon which was just OK, nothing special. I asked for medium rare and it was more on the medium well side. I also had mushrooms on top of it and the mushrooms just did not have much flavor and did not seem fresh. I also had the garlic mashed potatoes which I disliked the most and couldn't even eat they were so bad. They had no substance or texture to them and seemed like they were instant mashed potatoes with potato skins thrown inside. My husband had the prime rib which was very a good size and he really liked it. The horseradish sauce was very good according to him. They do have a nice soup and salad bar that comes with the meal.

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