Teppanyaki chef had the same tricks I saw 20 + years ago , volcano onion, heartbeating rice, and tossing shrimp into your mouth, they need some updated tricks!Food was very dry and bland.. I got the steak and chicken combo.. 39 dollars for very bad stir fry, panda express has better food!Very dissapointing! However my 15 dollar lycheetini drink was great, otherwise 2 stars.We also told management and the chef about my husband's shellfish allergy, they assured us they were aware of it .. yet we watched as the chef cross containmenated the shrimp with the veggies and the rice.. never changing utensils and pushing the shrimp chicken and fish oils all over the grill, my husband didn't eat a bite and ordered a sushi roll ( without shellfish instead) very reckless!.
Great chef and staff everyone very engaging.
Fun, delicious, and moderately priced!
Great entertainment, sense of humor, and fabulous food! Will be returning for sure.
Extremely heavy smoky that I can not done my meal even I am hungry. I told manager he said because kinds of busy and cooked at same time.
First time to a teppan style restaurant. Kids enjoyed the "show". The chef was engaging with every guest there, including the kids. Talking with the other guests at the table made it an even better experience. You'll have to be open to sharing the table with others. Don't know how they handle food allergies, they're all cooked on the same surface. Food was cooked to the perfect temperature, steaks and scallops. Shrimp was a little too well done for me. Vegetarian option was available on the menu. There's an early bird special if you book for 5/5:30. Regular priced dinners run between the high $30+ to $40+/person.
Typical Hibachi-Sushi restaurant. Chef at our table was great! Yes, the jokes are predictable and cheesy, what do you expect? Food was good. The Mahi and the Fillet were super! Overall a good experience.
Reservations were made for a birthday, on the reservation I made sure IT said BIRTHDAY. Nothing special was done, not even an acknowledgement. They cross contaminate their food. Trays of meat, fish and chicken are all put together and stacked under other trays. Vegetables are stacked below the meat tray. This is a big no no. Food was ok but seems to me the Chef just didn't want to be there. I've been there before, but not anymore.